Foodle

A glimpse of Kyoto Kaiseki in Tokyo . Miyasaka is Michelin starred and Tablelog silver , the food is understated, well curated and overall satisfying .

Highlight was the rice course , the rice was “niebana” freshly cooked, so over the course of 10 minutes it transformed from al dente to “perfect” to a little over as it rested in the claypot , the differences in flavour were also pronounced as time went on .

Each broth or dashi served thru the meal were also excellent .

Boiled soft cod roe and Bean curd skin With Wild vegetables in White miso soup

Tuna and Flounder with Homemade kelp soy sauce

Steamed crab dumplings with rice cake in clear soup

Steamed SHOGOIN radish and “Tajimaguro” beef shabushabu style

Niebana steamed rice, Pickled vegetables, Dried young sardines,
Tuna and fried Red bream with lemon soy sauce

TSUBAKI-MOCHI Less

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📍megriva メグリヴァ┆🗼Nakameguro 中目黒┆🍝Details Below 詳細は⤵︎

✼••┈┈┈┈┈┈┈ 𝗜𝗡𝗙𝗢𝗥𝗠𝗔𝗧𝗜𝗢𝗡 ┈┈┈┈┈┈┈••✼
👩🏻‍🍳┆Italian · イタリアン
🏷┆@megriva.tokyo #メグリヴァ #megriva
💰┆¥15,000~¥20,000🌛
🚉┆Nakameguro 中目黒駅 (West Exit)🚶🏽‍♀️6min
👣┆Casual · カジュアル 貸切会
📅┆Members-Only · 予約困難
✍️┆Food 10/10 · Service 7/10 · Vibe 8/10

✼••┈┈┈┈┈┈┈┈ 𝗘𝗡𝗚𝗟𝗜𝗦𝗛 ┈┈┈┈┈┈┈┈┈••✼
【Description】
“Megriva” is an Italian restaurant in Nakameguro, located near “Meguro River” that opened in late 2018🌸 Regular customers secure their next booking upon each visit, so first-timers are no longer able to make reservations💎 There are a number of unwritten rules here, including all guests must drink wine and order by the bottle🍷

【Comment】
We make regular trips to “Megriva, and book our next reservation every visit✨This time, the umami-rich “Guanciale, Onion & Tomato Sauce” in the cover photo was a personal highlight🏆 The “Burrata & Peach” and “Cacio e Pepe with Beef Tail & Corn” were also memorable summer specials, showcasing the best of the season’s ingredients🌻

①, ② 🍅Guanciale, Onion & Tomato Sauce (¥2,500)
③, ④ 🌽Cacio e Pepe with Beef Tail & Corn (¥2,800)
⑤, ⑥ 🦀Hairy Crab & Gorgonzola Custard (¥2,500)
⑦ 🍑Burrata & Peach (¥2,200)
⑧ 🐃Wagyu Thigh Carpaccio (¥2,200)
⑨ 🐦Guinea Fowl Fritter (¥2,400)
⑩ 🦆Roasted Duck (¥3,500)
⑪ 🍰Pistachio Roll Cake (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗝𝗔𝗣𝗔𝗡𝗘𝗦𝗘 ┈┈┈┈┈┈┈┈••✼
【店舗概要】
2018年に中目黒にオープンしたイタリアン「メグリヴァ」👑 店名の由来は「目黒リヴァー」と「巡り会う場所」を掛け合わせたもの🧮 あまりの人気に今や紹介制を超えて、完全会員制になっています🤯 旬の食材をふんだんに使ったアラカルトのメニューは毎回全て魅力的で、選ぶのに迷ってしまいます🙈

【コメント】
季節ごとに通っている大好きなイタリアン🇮🇹 カバー写真の「牛テールともろこしカチョエペペ」は旬の食材を使ったシーズナルな絶品🤤 旨味豊富な「グアンチャーレと玉ねぎトマトソース」のパスタも特に印象に残りました🧅 デザートに必ずオーダーしている「ピスタチオロールケーキ」はスワイプ👉 ふわふわの生地と甘すぎないピスタチオクリームの相性が最強です🥺

①, ② 🍅グアンチャーレと玉ねぎトマトソース (¥2,500)
③, ④ 🌽牛テールともろこしカチョエペペ (¥2,800)
⑤, ⑥ 🦀毛ガニとゴルゴンゾーラ茶碗蒸し (¥2,500)
⑦ 🍑ブッラータと桃 (¥2,200)
⑧ 🐃和牛ホホカルパッチョ (¥2,200)
⑨ 🐦ホロホロ鳥フリット (¥2,400)
⑩ 🦆青森県産鴨ロースト(¥4,000)
⑪ 🍰ピスタチオロールケーキ (¥❔)

✼••┈┈┈┈┈┈┈┈ 𝗛𝗔𝗦𝗛𝗧𝗔𝗚𝗦 ┈┈┈┈┈┈┈┈••✼
#tokyohalfie_megriva #tokyohalfie_メグリヴァ　#tokyohalfie_nakameguro #tokyohalfie_中目黒 Less

Blast from the past with the Best of Roganic Menu Part 2 before the restaurant’s relocation later this year! A tribute to @roganichongkong’s most beloved dishes over the past 5 years, the special menu showcases iconic dishes such as the truffle pudding, soda bread, and sea urchin pudding that will not appear on the menu at the new location. Only available until September 15th!

Lunch menu: HK$480
Short Tasting Menu: HK$780
Full Tasting Menu: HK$1180

Our menu:

Broccoli and smoked cod roe tartlet
- served in February 2020

Roasted Three yellow chicken skin, whipped livers and preserved lingonberry
- served in June 2020

Truffle pudding caramelised in birch sap, stout and aged Westcombe
- served in March 2021

Sea Urchin custard and Petrossian Royal caviar
- served in August 2019

Dill brined lettuce with fermented horseradish, pickled shimeji and winter truffle
- served in June 2019

Ora king Salmon, charred long cucumber and sweet jean corn
- served in June 2020

14-day dry aged duck, Tokyo turnip and black garlic, roasted bones with raspberry vinegar
- served in March 2019

Frozen Tunworth cheese ice cream, cherry and roasted hazelnuts
- served in July 2019

Lion Rock stout ice cream, molasses and burnt milk
- served in January 2020
•
1*, Roganic
Causeway, Hong Kong
#supermelHK #supermelCWB Less

Tominokoji Yamagishi
2022.10 dinner
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松茸の土鍋御飯
なめ茸・明太子・雑魚
Matsutake mushroom donabe rice
Nametake mushrooms, mentaiko, zako

京都產丹波栗の松風
Kyoto Tanba-kuri matsukaze
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「Tominokoji Yamagishi(富小路 やま岸)」is one of the best Kyoto restaurants that offers a transformative kaiseki experience crafted by Chef Takahiro Yamagishi (山岸隆博), a master of not only Japanese cuisine but also tea ceremony, flower arrangement and calligraphy. Opened in 2015, this intimate venue is housed in a 130-year-old building. It harmoniously blends Japanese traditions with innovative culinary surprises, all meticulously designed to deepen one’s appreciation for Japan’s rich cultural heritage. The fall menu features the matsutake mushroom which is incorporated in most of the dishes. It is almost like in matsutake heaven.
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#vinfox_yamagishi #富小路やま岸 #やま岸 #懐石料理 #kaiseki #京都 #kyoto #食べログ #食べログ高評価 #予約困難店 #michelin #1michelinstar #michelinonestar #michelinstarchef #michelinguide #kyotofood #kyototravel #omakase #japanesefood #foodblogger #foodporn #foodie #gourmetfood #gastronomy #gastronogram #foodgram #foodpics #finedining Less

Contemporary mountain @alajmocortina

- Veal tartare & curry sauce -
- Pulled donkey jerky & salad greens -
- Rabbit ravioli & paprika yogurt -
- Tagliatelle, smoked butter, speck, chicken broth -
- Risotto, champagne, bone marrow, caviar -
- Langoustine, fried pasta, king henry sauce -
- Pike perch, lemon, celery, butter -
- Beef ribeye, herb pesto, mustard, potato -
- Milk & Rice -

Lovely flavours by @mattiabarni @alajmo Less

Chef Olly Garrioch with BBQ Murray Cod. Shittake. Kombu. Yuzu Olive Oil.
@pikesmushrooms @aqunasustainablemurraycod@mountzeroolives @mountainyuzu

👨‍🍳: @blue_milk_man
🏠: @cumulusinc
📍: Melbourne

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TAG @lifeonthepass to feature a dish
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#chefs #chef #cheflife #aussiechefs #artonaplate #foodporn Less

#大衆酒場をにわ⁣
#京都⁣
#2月1日リニューアルオープン肉酒場のお店⁣
#トップは肉がめちゃくちゃ柔らかい出汁茶漬け⁣
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#ほっこり暖まる〆飯として打って付けの逸品⁣
#からの裏切らない赤ウィンナーは皆のアイドル⁣
#あったら必ず注文鉄板でジュウジュウ提供⁣
#肉たく巻は卵が鎮座やタクの食感が大好き⁣
#飛んで行きそうなビジュアルのポテサラは⁣
#ついつい摘んじゃう個人的に大好きなカレー味⁣
#ロングな肉キンパは中にチーズとお肉とキムチ⁣
#凄いボリューム大勢でシェアにもってこいの逸品⁣
#アスパラとエノキの肉巻きはとにかくロング⁣
#サクッと歯切れの良い素材生かした1本⁣
#ロングな肉キンパは中にチーズとお肉とキムチ⁣
#懐かしの角煮は出汁がよく染みた大根も付属⁣
#お肉もやわらかくお酒のアテとして最強な一品⁣
#デザートの昭和感あるプリンも可愛く旨い👍⁣
#お店は清潔感のあるお洒落なカフェの様な店内⁣
#鴨川や東山が見下ろせるロケーションも抜群⁣
#昼飲みや食べ放題もOK女子ウケも間違いなし⁣
#ビル9階と思えない活気と賑わい大人気のお店⁣
#雰囲気から男前女前な爽やか男女が切り盛り⁣
#20240816⁣
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🍺本日のメニュー🍺⁣
▪️キミに決めた！肉たく巻き 599円⁣
▪️肉酒場のポテサラ 599円⁣
▪️ネギ塩加減たん串1本499円⁣
▪️和牛の出汁茶漬け 599円⁣
▪️やっぱり食べたい肉キンパ 777円⁣
▪️赤ウィンナー 599円⁣
▪️懐かしの角煮 699円⁣
▪️肉巻きアスパラ 499円⁣
▪️肉巻きロングえのき 399円⁣
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@woniwa.kyoto⁣
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大衆酒場 をにわ 京都河原町店⁣
京都市中京区三条通東入ル中島町105 ⁣
タカセビル 9F⁣
📞050-5592-8119⁣
営業時間⁣
日〜木 17:00～23:00（L.O22:30）⁣
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ランチ 12:00～（土日祝限定）⁣
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#関西グルメ #京都グルメ PR Less