A light dinner - by Caprice standards - for our wedding anniversary. Chef Guillaume whipped up a few seasonal dishes, which included a modified version of the caviar and potatoes, with scallop this time.
Full account of dinner on my blog: https://www.diarygrowingboy.com/2024/10/no-flowers-for-fourth-anniversary.html
Brittany scallop, Kristal caviar, mashed potatoes, Champagne sauce
mi-cuit scallop
Royale of pumpkin, ovoli, foie gras, mushroom emulsion
Nodoguro, sudachi, coriander, and shrimp consommé
Brittany blue lobster, pear, ceps, blue cheese sauce
Coconut cream, lychee and coconut sorbet
