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Foodle Reviews

9 / 10
on 25 Jun 2020

Second meal at Hajime. French technique with Japanese ingredients. The technique shows the engineering background of the Chef without loosing its soul. Some very flavourful dishes, beautiful presented and enhances with some nice effects like dry ice smoke enclosing the table.
The signature dish, his salad loaded with ingredients gets served on two plates instead of the large communal.
My favourite this time was the tilefish with broccoli and dill and the abalone with cauliflower. Both dishes... More

9 / 10
Top list
on 01 Feb 2018

Hajime Yoneda, a late bloomer, cooks with a verve and artistry which is seldom found.
15 courses, all of which with unusual flavour combinations and perfect executions while the plating displays artistry and passion.
His signature dish, "Chikyu", planet earth consists of almost 100 vegetables and gets served in a massive two colored plate so the two diners sitting across the table can share the dish.
The wine list contains a significant number of Japanese wines, one of which we trank, a decent... More

Recommended in Osaka


Japan, 〒550-0002 Osaka, Nishi Ward, Edobori, 1-chōme−9−11 アイプラス江戸堀 1F


Open hours


+81 (6) 6447 6688