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![Lunch at La Cime Lunch at La Cime](https://foodle.pro/index.php/meals-images/thumbnails/2018-05-18-07-01-31-11b1703aa285cfe4cdafed8bc241c98b.jpg)
- Yusuke Takada
Young Chef from the Amami Island with a French training combines wonderful flavours with Japanese precision in the execution.
The sole with mushroom was a great dish, with the sole almost being raw and combined with the raw mushroom it still gave you the impression of a cooked dish.
The pork from his island was the best dish, gently cooked with asparagus and fruit compote.
8 / 10