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Average rating from 5 meals 8.8 / 10
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Restaurant Views: 2,364
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Ratings from the web



Natsuko Shoji


Innovative, French

Foodle Reviews

10 / 10
on 16 Apr 2022

Another stunning meal at ETE. Natsuko was just crowned best femal Chef of Asia by WB50 and for whatever it is worth she must certainly be one of them, no doubt.
This meal was a assemblage of trusted signature dishes like her ayu taco and the tile fish in asparagus soup and some new seasonal dishes. All of them delicious, some of them also very interesting and unusual. Like the morchella filled with horse meat tatar. Deep fried with the meat on the inside being juice and full of umami, a great play... More

9 / 10
on 08 Nov 2021

Ete is a tiny place with just one table for six people and an even tinier kitchen. Chef Natsuko Shoji works there with her small team but still finds time to manage the entire front office. Yes, it is only six people, but still there is serving the dishes, clearing the plates and making sure everybody has wine and water. All of these tasks get disposed off with a causal easiness which is stunning.
Her food is plated with the beauty one is accustomed from her world famous cakes. However, most importantly... More

on 05 May 2021

Miyazaki mango cake (Natsuko Shoji)






été... More

10 / 10
Top list
on 08 Apr 2021

There are many meals in your life.
Some are so-so, some are good and some are great.
And then you have these special meals, they one you will never forget.
For many reasons.
And this is one of them.

So here I was excited to venture to the restaurant of the only female Chef who is on the WB50 Asia list.
I went there not for her cakes, but for a collaboration meal together with Daniele Calvert, newly minted Chef of Sezanne in Tokyo. A combination which is prima-vista super interesting.... More

on 17 Jun 2020

Miyazaki mango rose tart 🥭🌹
été, Tokyo (May 2019)
#eterestaurant #natsukoete #visittokyo

8 / 10
on 25 Nov 2018

Overhyped and overpriced. You can get a similar cake in any good pastry shop in Austria. Don’t get me wrong a very good cake but now reason to get excited about and paid $100 for it.

7 / 10
on 20 Nov 2018

Shocked by the price tag, underwhelmed by the taste, the cakes of Natsuko Shoji all looks gorgeous. Chef Natsuko Shoji first caught the culinary world’s attention with her stunning cakes under the brand Fleurs d’ été. Her popularity means it is almost impossible to reserve a cake, but should you be successful, you also join the fortunate few with a ticket to dine at restaurant été.

Recommended in Tokyo


Japan, 〒151-0066 Tokyo, Shibuya City, Nishihara, 3-chōme−23−1 代々木上原羽田ビル


Open hours


+81 90-6191-4812