There is a good story. Work for a large meat distributor to learn the business, then open your own steak house which serves only the meat from your former company. Become so successful that you are only open for lunch during the week. And have a massive line outside your place which is now custom built to your purpose featuring super modern architecture combining wood, glass and concrete.

Meet Steak Otsuka in Arashiayma.

Wonderful cuts and sometimes the famous Murasawa sirloin. Pure pleasure which cannot be improved on. Go there and hope for the best regarding the waiting list.