< Back

Foodle Reviews

on 24 May 2024

Some highlights from our visit to @hisafranko last year, a few weeks after they were awarded three Michelin Stars. Well worth the special trip!

Certainly, anyone reading this article won’t need an introduction to Ana Roš and her Hiša Franko after the fame achieved by the episode on Netflix’s Chef’s Table, the title of World’s Best Female Chef, and, more recently, the pinnacle of Michelin stars.

As you read this text, it will no longer be possible to try the “50 Shades... More

on 24 Mar 2024

A few highlights of the ‘50 Shades of Life’ menu, which celebrated both @anaros40 and @hisafranko 50th birthdays, but of course keeping some mandatory classics. A special menu for two very special occasions in one of the most iconic restaurants in the world. Now lead by another woman, the kind and lovely @ysimon27 as Head Chef, @hisafranko is still one of the greatest examples of how to persevere in this ruthless sector while being far away from the... More

on 08 Nov 2023

50 shades of light! 50 shades of love! It’s celebration time. Happy birthday to 🌟🌟🌟@hisafranko and @anaros40.

“We both became ladies this year,” Ana says with her characteristic grace.

The new menu brims with ebullience, along with the wisdom of the mountains. A stunning snapshot of Hisa’s past, present, and glimpses of its future. Here, meat is used sparingly, “like a spice,” to add Alpine depth and contrast to Ana’s plant-forward creations. The dishes... More

on 05 Nov 2023

Barley risotto with hazelnuts, green beans, ceps. At three-Michelin-starred "Hiša Franko" in Slovenia.

(Extremely poor lighting; better pics will follow in my review.)

#hisafranko #anaros #threemichelinstars
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn #foodstagram... More

on 05 Nov 2023

Starters at three-Michelin-starred "Hiša Franko" in Slovenia:

- Mussels, seaweed, lacto-fermented tomato water
- Seed taco, black sunchoke puree, pears, silene vulgaris
- Quince, almond, marigold

#hisafranko #anaros #threemichelinstars
#mystorywithmichelin #michelinplate #michelinfood #delicious #eeeeeats #food #foodie #foodgasm #foodpics #foodporn... More

on 19 Sep 2023

Fantastic news for @anaros40 as her @hisafranko is awarded three Michelin stars, the first restaurant in Slovenia to get it. A very special place in the beautiful Soča Valley in the Slovenian countryside, where Ana have been pushing boundaries and imprinting her very unique point of view about cuisine for many years. Many congrats to Ana and all the team.

on 24 Jun 2022

“Sweet cabbage and apple wrap, egg and pink grapefruit dip, Japanese knotweed” @hisafranko by @mas_ic_

on 22 Jun 2022

The most delicious corn beignets, with fermented cottage cheese, smoked trout roe and wild chives @hisafranko

on 22 Jun 2022

“Green peas, potato and coffee, morels, forest consommé” @hisafranko Beautiful ceramic bowl by @studioneves

on 21 Jun 2022

Ana Roš says in her book that her cuisine comes from three elements: the territory, the season and the personality of the chef (the equivalent to #terroir, #now and #you, in the 33 keywords of my book “We, Chefs”).
It uses “super-local ingredients”, the biggest distance you travel with the menu is 30 km, which is the distance to the sea (although the techniques to elaborate them can be global). It is “super seasonal”, whatever is served is in the season... More

on 30 Jul 2021

Some highlights of my amazing meal at Hiša Franko.
It’s impossible to list all the ingredients or dishes of this incredible trip through the whole world, while sitting at the table!
Even if it’s a mole, a mochi or an injera, it is still very Alpine and Slovenian! Ana Roš is alive and kickin‘, no pandemia is strong enough to break the DNA of Hiša Franko! 🇸🇮💪⭐️⭐️
And the obligatory photo of the Hungarian sommelier Maria Ogl, serving a great Hungarian wine! What a fantastic... More

9 / 10
on 12 Jun 2021

Very good,

on 02 Mar 2021

Selection of aged Tolmin cheeses from Valter's cellar
Breakfast the next morning
The last week of my month long restaurant hop around Europe was in Northern Italy but began with a trip to Slovenia’s first two ⭐️ Michelin restaurant, number 38 on the World’s 50 Best restaurants list and subject of an episode of the Netflix show Chef’s Table back in 2016, or rather chef @anaros40 Ana Roš was the subject of the episode, @hisafranko , which is just... More

on 07 Dec 2019

A masterpiece / Apple and goat dulche de leche croissant filled with elderberries, apricot ice cream on beeswax dip

(R)evolution of Kobariški Štrukelj / Parsnip, apple, walnut and pork crackling dumpling glazed with pork fat

Grape and meadowsweet

Breakfast the next morning
Hiša Franko, Slovenia (Sept 2019)
#loveslovenia #hisafranko #hišafranko


Staro selo 1, 5222 Kobarid, Slovenia


Open hours


+386 5 389 41 20