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Restaurants
- João Wengorovius added a new meal Dinner at Riccardo Camanini - Lido 84 at Lido 84
I don’t know if it’s always sunny on Lake Garda, I’m told it isn’t, but I do know that something shines brightly at @ristorantelido84 . In the kitchen, on the table, in the colours of the dining room, full of artworks by @stefanobombardierisculptor, in the garden with its feet almost in the water, in the Rigatoni Cacio... More
I don’t know if it’s always sunny on Lake Garda, I’m told it isn’t, but I do know that something shines brightly at @ristorantelido84 . In the kitchen, on the table, in the colours of the dining room, full of artworks by @stefanobombardierisculptor, in the garden with its feet almost in the water, in the Rigatoni Cacio e Pepe ‘en Vessie’, in the tiles on the outside tables with drawings by Giò Ponti, in the Fusillone 84 hours, in the lights by Davide Groppi, in the sea urchin, beautiful, with Mushrooms Broth, Red Spruce Hydrolate and Marsala, opening the menu.
You never want to leave. Less
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek... More
3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek &e roasted yeast infused sour cream”, a HF classic/“Autumn harvest”, super good. Less
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- João Wengorovius added a new meal Dinner at Cura at CURA
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- João Wengorovius added a new meal Dinner at RestauranteCanalha at Canalha
Back at @restaurantecanalha from chef @jmgrodrigues , probably the most sought after neighbourhood restaurant in Lisbon at the moment.
The homage and celebration of the best possible product, the rigour of the cooking points, the super cosy atmosphere, and friends at the table. What else can you ask?
Pic. Grilled ‘Carabineiros’... More
Back at @restaurantecanalha from chef @jmgrodrigues , probably the most sought after neighbourhood restaurant in Lisbon at the moment.
The homage and celebration of the best possible product, the rigour of the cooking points, the super cosy atmosphere, and friends at the table. What else can you ask?
Pic. Grilled ‘Carabineiros’ (Scarlet Prawns) to die for and Zamburiñas Less
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I don’t know if it’s always sunny on Lake Garda, I’m told it isn’t, but I do know that something shines brightly at @ristorantelido84 . In the kitchen, on the table, in the colours of the dining room, full of artworks by @stefanobombardierisculptor, in the garden with its feet almost in the water, in the Rigatoni Cacio... More
I don’t know if it’s always sunny on Lake Garda, I’m told it isn’t, but I do know that something shines brightly at @ristorantelido84 . In the kitchen, on the table, in the colours of the dining room, full of artworks by @stefanobombardierisculptor, in the garden with its feet almost in the water, in the Rigatoni Cacio e Pepe ‘en Vessie’, in the tiles on the outside tables with drawings by Giò Ponti, in the Fusillone 84 hours, in the lights by Davide Groppi, in the sea urchin, beautiful, with Mushrooms Broth, Red Spruce Hydrolate and Marsala, opening the menu.
You never want to leave. Less
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- João Wengorovius added a new meal Dinner at Hiša Franko at Hisa Franko
3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek... More
3 Michelin Star @hisafranko from @anaros40 keeps getting better and better. A true sense of place, lightness, freshness and perfect seasoning. Plus a young, professional and in “their element” front of house staff. “Cooking and hosting is an art” says Ana. Indeed.
Pics: “Trout the queen”/“Hay baked potato, fenugreek &e roasted yeast infused sour cream”, a HF classic/“Autumn harvest”, super good. Less
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- João Wengorovius added a new meal Dinner at Cura at CURA
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- João Wengorovius added a new meal Dinner at RestauranteCanalha at Canalha
Back at @restaurantecanalha from chef @jmgrodrigues , probably the most sought after neighbourhood restaurant in Lisbon at the moment.
The homage and celebration of the best possible product, the rigour of the cooking points, the super cosy atmosphere, and friends at the table. What else can you ask?
Pic. Grilled ‘Carabineiros’... More
Back at @restaurantecanalha from chef @jmgrodrigues , probably the most sought after neighbourhood restaurant in Lisbon at the moment.
The homage and celebration of the best possible product, the rigour of the cooking points, the super cosy atmosphere, and friends at the table. What else can you ask?
Pic. Grilled ‘Carabineiros’ (Scarlet Prawns) to die for and Zamburiñas Less
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- João Wengorovius added a new meal Dinner at Essencial Restaurante at Essencial
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin... More
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin & red prawn right at the start or the
Bellevue lobster (pictured here) or wild mushrooms with figs, hazelnuts & Madeira sauce. And then the charcuterie! Like chicken & prawn ballotine, hollandaise, Foie gras mi cuit & dried fruit, Jambon persillé, Pâté en croûte.
Followed by turbot & sea minestrone and suckling pig’s feet, cognac & madeira sauce.
And to finish, a millefeuille & salted caramel and some warm Madalenas, Worcestershire sauce & Quinta das Bágeiras brandy.
Simple stuff. Less
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- João Wengorovius added a new meal Dinner at Essencial Restaurante at Essencial
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin... More
@andrelancacordeiro from @essencialrestaurante knows how to revisit the best of classic French cuisine like few others. Challenged by @joaogferraz , he prepared us a ravishing menu like the one for this Thursday, adding a personal touch with a few notes that made each recipe even more memorable, such as that sea urchin & red prawn right at the start or the
Bellevue lobster (pictured here) or wild mushrooms with figs, hazelnuts & Madeira sauce. And then the charcuterie! Like chicken & prawn ballotine, hollandaise, Foie gras mi cuit & dried fruit, Jambon persillé, Pâté en croûte.
Followed by turbot & sea minestrone and suckling pig’s feet, cognac & madeira sauce.
And to finish, a millefeuille & salted caramel and some warm Madalenas, Worcestershire sauce & Quinta das Bágeiras brandy.
Simple stuff. Less