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Foodle Reviews

on 17 Oct 2023

"Harmony: sea sips". Oysters and Champagne, a classic pairing reinvented. Familiar/Unfamiliar, again. What better way to celebrate the 25th anniversary of Mugaritz this year. I'll drink to that.

10 / 10
Top list
on 20 Aug 2021
on 09 Dec 2020

Each table has a story to tell

on 16 May 2019

People told me that Mugaritz would be a love it or hate it experience. I fall firmly in the first camp. Exceptional meal, from start to finish. The setting is almost painfully picturesque—I wish you could smell the woods and hear the birdsong that was our music. The dishes were focused, delicious, and sometimes challenging. There was far less flash or in your face modernism than I expected. The technique was abundant if you know how to see it, but not gimmicky in any way. The premium pairings were... More

9 / 10
on 03 Nov 2018

It is again a phenomenal mind twister and this unique dining lab and some may think is too much and annoying with bite size dishes, for me I love the challenge, new ideas on flavors and texture all the way

8 / 10
on 07 Jul 2018

Always pushing, never resting!!

#visit 43

9 / 10
Top list
on 05 Oct 2017
8 / 10
on 03 Oct 2017

A highly anticipated visit to a world-renowned 2 Michelin starred restaurant, 2o minutes drive out of San Sebastian. This restaurant has, for many years, been an beacon of modern cooking. The 25 course, no choice, tasting menu only worked out at £233 per person including pre-drinks and good wine which is quite steep, but not as steep as it can be in other cities in Europe (notably Paris). Sadly, the overriding post-meal thought for this meal is that whilst there were some good moments, the... More


Aldura Gunea Aldea, 20, 20100 Errenteria, Gipuzkoa, Spain


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+34 (94) 3518343