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Restaurants
- João Wengorovius added a new meal Dinner at Prado Restaurante at Prado
A new dish not to miss @prado_restaurante “Sea bream from the Azores, orange, mizuna, and fermented white asparagus”.
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- João Wengorovius added a new meal Dinner at FOGO Restaurante & Bar at Fogo
Always good to come back to a place where you had a positive first impression to find out that it’s now even better. @fogorestaurant the fire cooking space that @alex_d_silva recently opened in Lisbon with @manuel.liebaut at the helm was such a case. Watercress and flowers, grilled oysters, grilled Blue Fin tuna collar,... More
Always good to come back to a place where you had a positive first impression to find out that it’s now even better. @fogorestaurant the fire cooking space that @alex_d_silva recently opened in Lisbon with @manuel.liebaut at the helm was such a case. Watercress and flowers, grilled oysters, grilled Blue Fin tuna collar, 1kg squid... the list goes on Less
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Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Chèvre and pumpkin” @taberna_do_calhau
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- João Wengorovius added a new meal Dinner at Soão - taberna asiática at Soão
“Dim Sum of champagne, lobster and shrimp” and a set of very good nigiris by @luisdcardoso @soao.tabernaasiatica
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them). “Pão de ló”, Rosemary and “queijo da Serra” (cheese) ice cream @restaurantefeitoria
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- João Wengorovius added a new meal Dinner at DiverXo at DiverXO
Here’s to all the sweet, ingenious, delicious, “there’s always room for them”, desserts (and the chefs and pastry chefs behind them) “Croissant and Mochi of white cookies” @dabizdiverxo
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
This was sooo good! “Pumpkin, São Jorge (Azores) cheese and garlic” @restaurantefeitoria
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Oyster and beetroot. Coup de foudre. Valentine’s Day menu @taberna_do_calhau
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- João Wengorovius added a new meal Dinner at Restaurante Feitoria at Feitoria
“Fresh fish from Peniche, Calamar, asparagus and wild mushroom from the season”, an inspired combination @restaurantefeitoria