Overview
Restaurant Views: 1,233
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 295
- Restaurant Ranking
-
Restaurant Ranking 2024, #901
Chef
Pedro & Marco Moran
Cuisine
Modern Cuisine, Modern Asturian
Foodle Reviews
@pedromorancg warm welcome to @ricardcamarena at Casa Gerardo for a very special dinner prepared by him and his son @marcosmoran as the hosts of the Michelin Guide tour “Mountain and Mine” in Asturias
#MICHELINAsturias
#GuiaMICHELIN22
#MICHELIN
#CocinadePaisaje #ParaísoNatural #gastronomía
Last but not least. Petit fours at Casa Gerardo
It was all about the superbly prepared seafood and traditional regional Asturian dishes back in January when I visited another gem on the Camino del Norte. ⭐️ Casa Gerardo, in Prendes, is 135 years old and the Moran father and son team cooking there now are the fourth and fifth generation of cooks to do so. There is a perfect symbiosis between the traditional and the avant-garde here. Traditional dishes like fabada de Prendes (Asturian bean stew), hake with pilpil sauce and creamy rice pudding... More
It was all about the superbly prepared seafood and traditional regional Asturian dishes back in January when I visited another gem on the Camino del Norte. ⭐️ Casa Gerardo, in Prendes, is 135 years old and the Moran father and son team cooking there now are the fourth and fifth generation of cooks to do so. There is a perfect symbiosis between the traditional and the avant-garde here. Traditional dishes like fabada de Prendes (Asturian bean stew), hake with pilpil sauce and creamy rice pudding sit alongside more contemporary preparations. Dishes of Elvers and cocochas capture the season perfectly. I can’t wait to go back there and would highly recommend you to give it a try once they hopefully reopen. Less
Address
km 9 Carretera AS-19 Prendes, 33438 Texera, Asturias, Spain
Hours
Tuesday: Closed
Wednesday: 13:00 - 17:45
Thursday: 13:00 - 17:45
Friday: 13:00 - 17:45
Saturday: 13:00 - 17:45
Sunday: 13:00 - 17:45
Phone
+34 (98) 5887797