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Restaurants
- Neil A. Chef added a new meal Dinner at Midsummer House at Midsummer House
Waterford Farm Beef
Salt-aged beef, broccoli, pickled anchovy, beurre rouge
.
Tete de Moine
.
Pistachio Soufflé
Amaretto and bitter chocolate sorbet
.
Warm French bottereaux, Midsummer apples
.
Sour Cherry
Black Forest gateaux, Midsummer House style
.
Bay Leaf
Garden bay leaf, Equatoriale Noire 55%
.
Apple Tarte Tatin
Apples and caramel
.
Another... More
Waterford Farm Beef
Salt-aged beef, broccoli, pickled anchovy, beurre rouge
.
Tete de Moine
.
Pistachio Soufflé
Amaretto and bitter chocolate sorbet
.
Warm French bottereaux, Midsummer apples
.
Sour Cherry
Black Forest gateaux, Midsummer House style
.
Bay Leaf
Garden bay leaf, Equatoriale Noire 55%
.
Apple Tarte Tatin
Apples and caramel
.
Another visit to ⭐️⭐️ @midsummer_house_ Midsummer House in Cambridge. Delicious stuff. Lovely friendly, professional but easygoing service. Hayley unfortunately was sidelined by a flare up of her crohns and could only look on with a tea as I, very guiltily, chomped through the lunch menu. Just another example of why I think Hayley is one of the strongest people I’ve ever met and that I’m the luckiest guy on the planet to have her in my life. Props to @midsummerchef Daniel Clifford aswell for waiving Hayley’s deposit when we had to cancel her lunch menu only a couple of hours before service. Very classy.
.
Michelin Guide - ⭐️⭐️
La Liste - 142
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ristorante Casa Buono at Casa Buono
Alba white truffle evening at @ristorante_casabuono
.
Mascarpone, marrons glacés, caramel and white truffle
.
Pear tartellette, coffee ice-cream, rhum chantilly and white truffle
.
Baci di dama
.
Speculoos with quince, maple syrup almond
.
Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad... More
Alba white truffle evening at @ristorante_casabuono
.
Mascarpone, marrons glacés, caramel and white truffle
.
Pear tartellette, coffee ice-cream, rhum chantilly and white truffle
.
Baci di dama
.
Speculoos with quince, maple syrup almond
.
Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Midsummer House at Midsummer House
Waterford Farm Beef
Salt-aged beef, broccoli, pickled anchovy, beurre rouge
.
Tete de Moine
.
Pistachio Soufflé
Amaretto and bitter chocolate sorbet
.
Warm French bottereaux, Midsummer apples
.
Sour Cherry
Black Forest gateaux, Midsummer House style
.
Bay Leaf
Garden bay leaf, Equatoriale Noire 55%
.
Apple Tarte Tatin
Apples and caramel
.
Another... More
Waterford Farm Beef
Salt-aged beef, broccoli, pickled anchovy, beurre rouge
.
Tete de Moine
.
Pistachio Soufflé
Amaretto and bitter chocolate sorbet
.
Warm French bottereaux, Midsummer apples
.
Sour Cherry
Black Forest gateaux, Midsummer House style
.
Bay Leaf
Garden bay leaf, Equatoriale Noire 55%
.
Apple Tarte Tatin
Apples and caramel
.
Another visit to ⭐️⭐️ @midsummer_house_ Midsummer House in Cambridge. Delicious stuff. Lovely friendly, professional but easygoing service. Hayley unfortunately was sidelined by a flare up of her crohns and could only look on with a tea as I, very guiltily, chomped through the lunch menu. Just another example of why I think Hayley is one of the strongest people I’ve ever met and that I’m the luckiest guy on the planet to have her in my life. Props to @midsummerchef Daniel Clifford aswell for waiving Hayley’s deposit when we had to cancel her lunch menu only a couple of hours before service. Very classy.
.
Michelin Guide - ⭐️⭐️
La Liste - 142
W50B - ‘Discovery’
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Ristorante Casa Buono at Casa Buono
Alba white truffle evening at @ristorante_casabuono
.
Mascarpone, marrons glacés, caramel and white truffle
.
Pear tartellette, coffee ice-cream, rhum chantilly and white truffle
.
Baci di dama
.
Speculoos with quince, maple syrup almond
.
Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad... More
Alba white truffle evening at @ristorante_casabuono
.
Mascarpone, marrons glacés, caramel and white truffle
.
Pear tartellette, coffee ice-cream, rhum chantilly and white truffle
.
Baci di dama
.
Speculoos with quince, maple syrup almond
.
Michelin Guide - ⭐️
La Liste -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at kadeau at Kadeau
elstar apples with ossetra royal caviar
.
Frédéric Savart, L’Ouverture, Écueil, Champagne, France N.V.
.
grilled root vegetables with bee pollen
.
Alessandro e Gian Natale Fantino, Cascina Dardi”, Barolo Bussia, Italy 2016
.
maitake pie, wild duck
.
wild duck with chestnuts
.
Dr. Hermann, Erdener Treppchen’ Riesling Auslese GK,... More
elstar apples with ossetra royal caviar
.
Frédéric Savart, L’Ouverture, Écueil, Champagne, France N.V.
.
grilled root vegetables with bee pollen
.
Alessandro e Gian Natale Fantino, Cascina Dardi”, Barolo Bussia, Italy 2016
.
maitake pie, wild duck
.
wild duck with chestnuts
.
Dr. Hermann, Erdener Treppchen’ Riesling Auslese GK, Mosel, Germany, 2011
.
preserved fruits, berry kelp & pork fudge
.
cloudberry tart
.
Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island of Bornholm. Thanks to the island’s extended summers, they can cultivate produce like figs and mulberries that wouldn’t thrive in other parts of Scandinavia. They produce and forage most of their own ingredients on the island, while also working closely with like-minded suppliers from across the Nordics.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 38
La Liste - 368
W50B - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at kadeau at Kadeau
queen scallop with blackcurrants, cockles and hazelnuts.
razor clam with rose and saffron cured squid
.
Brunemark, Solaris Natur’, Denmark 2022
.
Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island... More
queen scallop with blackcurrants, cockles and hazelnuts.
razor clam with rose and saffron cured squid
.
Brunemark, Solaris Natur’, Denmark 2022
.
Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island of Bornholm. Thanks to the island’s extended summers, they can cultivate produce like figs and mulberries that wouldn’t thrive in other parts of Scandinavia. They produce and forage most of their own ingredients on the island, while also working closely with like-minded suppliers from across the Nordics.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 38
La Liste - 368
W50B - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
Amber
.
‘IN A NUT SHELL’
.
‘GROWING UP’
.
Home time
.
Next stop on my best of Copenhagen mini tour last year was to ⭐️⭐️ 🍀 @restaurantalchemist ,and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist... More
Amber
.
‘IN A NUT SHELL’
.
‘GROWING UP’
.
Home time
.
Next stop on my best of Copenhagen mini tour last year was to ⭐️⭐️ 🍀 @restaurantalchemist ,and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and Hayley were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomia conference in Spain, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
La Liste - 413
W50B - 8
Best Chef Awards - 6 (2023)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Alchemist at Alchemist
CACHAPA’ FERMENTED PERUVIAN
WHITE CORN, HABANERO CHEESE, JALAPEÑO PASTE
.
‘LOBSTER CLAW’ SAUCE OF BUTTER, FERMENTED PUMPKIN.
HORSERADISH & FERMENTED TOMATO
.
‘PLASTIC FANTASTIC
TEMPURA PLAICE, TARTARE SAUCE, EDIBLE PLASTIC MADE FROM COD SKIN & ALGAE
.
King crab
.
Tongue kiss
.
Next stop on my best of Copenhagen mini tour last year was to ⭐️⭐️... More
CACHAPA’ FERMENTED PERUVIAN
WHITE CORN, HABANERO CHEESE, JALAPEÑO PASTE
.
‘LOBSTER CLAW’ SAUCE OF BUTTER, FERMENTED PUMPKIN.
HORSERADISH & FERMENTED TOMATO
.
‘PLASTIC FANTASTIC
TEMPURA PLAICE, TARTARE SAUCE, EDIBLE PLASTIC MADE FROM COD SKIN & ALGAE
.
King crab
.
Tongue kiss
.
Next stop on my best of Copenhagen mini tour last year was to ⭐️⭐️ 🍀 @restaurantalchemist ,and to my mind the best restaurant on the planet at the moment. Having visited around 10 times now it was great to experience it with 6 newbies. As @lykke_alchemist commented, it was like me and Hayley were the calm and relaxed parents watching their 6 very excited kids running around on Christmas morning. 8 hours of incredible food, service and exceptional wines (🤯), experienced from the best seats in the house. @rasmusmunkalchemist is a true genius and as Ferran Adria said to the audience at the Gastronomia conference in Spain, “the future of gastronomy”. High praise from arguably the most influential chef (certainly to our current generation of cooks) in the World. But I couldn’t agree more. Thanks again Rasmus for another exceptional and thought provoking meal.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 1
La Liste - 413
W50B - 8
Best Chef Awards - 6 (2023)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at Noma at Noma
Fresh hazelnuts ice cream and chanterelles
.
Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
.
Opening night of @nomacph Game & Forest season last test and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants with Jordnaer being our next stop, followed by Alchemist and Kadeau chef’s table.... More
Fresh hazelnuts ice cream and chanterelles
.
Woodruff and pine caramel
Sumac in chocolate
Candied pinecone
.
Opening night of @nomacph Game & Forest season last test and the first stop on my best of Copenhagen mini tour. 8 people, 4 amazing restaurants with Jordnaer being our next stop, followed by Alchemist and Kadeau chef’s table. I personally thought that this meal was one of the best I’ve had at Noma. And to share it with such a lovely and friendly group of dining enthusiasts was an absolute pleasure.
Great to bump into @jokuti and @bigtime_makin_it_nice as well 🙂
.
Michelin Guide - ⭐️⭐️⭐️🍀
OAD - 19 (2024)
La Liste - 58
W50B - Best of the best
Best Chef Awards - 4 (2023)
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less
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- Neil A. Chef added a new meal Dinner at kadeau at Kadeau
elstar apples with ossetra royal caviar
.
Frédéric Savart, L’Ouverture, Écueil, Champagne, France N.V.
.
grilled root vegetables with bee pollen
.
Alessandro e Gian Natale Fantino, Cascina Dardi”, Barolo Bussia, Italy 2016
.
maitake pie, wild duck
.
wild duck with chestnuts
.
Dr. Hermann, Erdener Treppchen’ Riesling Auslese GK,... More
elstar apples with ossetra royal caviar
.
Frédéric Savart, L’Ouverture, Écueil, Champagne, France N.V.
.
grilled root vegetables with bee pollen
.
Alessandro e Gian Natale Fantino, Cascina Dardi”, Barolo Bussia, Italy 2016
.
maitake pie, wild duck
.
wild duck with chestnuts
.
Dr. Hermann, Erdener Treppchen’ Riesling Auslese GK, Mosel, Germany, 2011
.
preserved fruits, berry kelp & pork fudge
.
cloudberry tart
.
Our final stop on our mini tour of Copenhagen’s best restaurants last year took us to ⭐️⭐️ 🍀 Kadeau. At Kadeau, the cuisine is shaped by the seasons and the unique terroir of the island of Bornholm. Thanks to the island’s extended summers, they can cultivate produce like figs and mulberries that wouldn’t thrive in other parts of Scandinavia. They produce and forage most of their own ingredients on the island, while also working closely with like-minded suppliers from across the Nordics.
.
Michelin Guide - ⭐️⭐️🍀
OAD - 38
La Liste - 368
W50B - discovery
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodporn #foodpic #achefabroad #itravelforfood #foodtours #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #bestofspaintour #worlds50bestrestaurants #worlds50best #eater #michelinguide Less