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Overview

Average rating from 0 meals 0 / 10
Photo Views: 0
Restaurant Views: 164
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Chef

Richard Stevens

Cuisine

Modern British

Foodle Reviews

on 24 Feb 2024

PEAR, WHISKEY CUSTARD, WHISKEY SNAP, NUTMEG
.
BUTTERMILK, WHEY CARAMEL, WINTER NUTS, BURNT HAV
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BEETROOT, BLOOD ORANGE, CHOCOLATE, OLIVE OIL
.
SPINACH, BEETROOT, WHIPPED SMOKED CHEESE, BEETROOT CARAMEL
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly... More

on 23 Feb 2024

MALLARD, BLOOD ORANGE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced covers and produce... More

on 23 Feb 2024

RIBEYE, ONION BROTH, WALNUT OIL, CHIVE
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner Grace have dramatically reduced... More

on 21 Feb 2024

PARTRIDGE, PORK JOWL, PEAR, BLACK TRUFFLE, BLACK GARLIC
.
PORK PIE, BOUDIN NOIR, FENNEL, MUSTARD
.
I’m happy to say that I’ve discovered another gem. We visited Jericho, near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be a steak house using Belted Galloway from it’s own butchery. Now Richard Stevens and partner... More

on 21 Feb 2024

WALDORF TART, CELERY, APPLE, SHROPSHIRE BLUE, PEAR, WALNUT
.
JERUSALEM ARTICHOKE, CROZNES, WHITE STILTON, WILD GARLIC,
.
EEL, WHEY, APPLE, HORSERADISH, WATERCRESS
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s Farm Dining this used to be... More

on 21 Feb 2024

VENISON RIB, MUSHROOM, SQUASH, KIMCHI, DARK CHOCOLATE
.
PORK SKIN, APPLE, REDCURRANT, FENNEL
.
TRUFFLE CHEESE, ONION PUREE, TRUFFLE
.
WINTER BROTH, DUCK LIVER, DUCK HEART, BREAD AND BUTTER
.
I’m happy to say that I’ve discovered another gem. We visited @restaurantjericho , near Nottingham for the first time (we have since been back multiple times) last year and enjoyed a superb menu of locally sourced produce cooked over fire in this converted farm house. Formerly Dickie’s... More

Address

Orchard Farm, Plungar, Nottingham NG13 0JA, UK

Hours

Open hours

Phone

+44 1949 728288

Website

http://www.restaurantjericho.com/