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Average rating from 3 meals 7.7 / 10
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Antonia Klugmann


Country cooking, Creative, Progressive Italian

Foodle Reviews

on 21 Nov 2023

In the sleepy village of Vencò, an hour and a bit away from Trieste, @antoniaklugmann creates provocative culinary poetry that embodies the soul of Friuli-Venezia.

At @largineavenco, Antonia and her sister @vittoria1983 welcome you with such warmth, it feels like visiting their home. The experience is intimate and contemplative, the cuisine designed to make you think.

This time, I loved the corn flatbread topped with morchia (hazelnut butter and roasted yellow... More

on 11 Jul 2023

Local products @largineavenco

- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -


#Oadtop100 #thebestchefawards #foodtravel #finedining... More

on 04 Mar 2021

Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis on as little waste as possible.
Antonia’s work draws inspiration from the identity of local products, without discarding external influences. L’Argine... More


Località Vencò, 34070 Dolegna del Collio GO, Italy


Open hours


+39 0481 199 9882