L'Argine a Vencò Dolegna del Collio

Awards

MICHELIN Guide

One star restaurant, 2025

All Michelin stars in Dolegna del Collio All Michelin stars in Italy All 1 star Michelin in Dolegna del Collio All 1 star Michelin in Italy

OAD

European Restaurants 2024, 83

All OAD European in Dolegna del Collio All OAD European in Italy

Restaurant Ranking

Restaurant Ranking 2024, #546, PRO #18.17, USER #0.00

All Restaurant Ranking in Dolegna del Collio All Restaurant Ranking in Italy

Chef

Antonia Klugmann

Cuisine

Country cooking, Creative

• 2023
• 2021
• 2020
• 2019

Dinner at L'Argine a Vencó

on 21 Nov 2023

by Melinda Joe

In the sleepy village of Vencò, an hour and a bit away from Trieste, @antoniaklugmann creates provocative culinary poetry that embodies the soul of Friuli-Venezia.

At @largineavenco, Antonia and her sister @vittoria1983 welcome you with such warmth, it feels like visiting their home. The experience is intimate and contemplative, the cuisine designed to make you think.

This time, I loved the corn flatbread topped with morchia (hazelnut butter and roasted yellow... More

In the sleepy village of Vencò, an hour and a bit away from Trieste, @antoniaklugmann creates provocative culinary poetry that embodies the soul of Friuli-Venezia.

At @largineavenco, Antonia and her sister @vittoria1983 welcome you with such warmth, it feels like visiting their home. The experience is intimate and contemplative, the cuisine designed to make you think.

This time, I loved the corn flatbread topped with morchia (hazelnut butter and roasted yellow cornmeal) and Parmesan; cauliflower, enveloped in the embrace of creamy hazelnut and chestnut sauce; bone marrow enlivened by the zing of fermented red cabbage with a touch of sweet beetroot; and the smoky mushroom tagliatelle.

Antonia does not hold back from bold flavors and daring combinations. Cold fried aubergine is brushed with aubergine glaze; a sauce of fermented lemon and blackberry marmalade adds pert acidity. Ravioli stuffed with turnip leaves and rocket, topped with white turnip, is a contrast of silky, delicate texture and bracing, robust bitterness.

My first visit here was last year with @chihokanzaki and @marcelodigiacomo06. An unforgettable meal! Hope to return soon. Less

Dinner at L'Argine a Vencó

on 11 Jul 2023

by Yves Silvain

Local products @largineavenco

- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -

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#Oadtop100 #thebestchefawards #foodtravel #finedining... More

Local products @largineavenco

- Grey shrimp, sorrel, juniper oil, pine -
- Wild garlic spaghetti, borage, lettuce, matcha -
- Artichoke, truffle, piantaggine, bianchetto -
- Lamb broth, ravioli, liver pate, whiskey -
- Strozzapreti, cardamom, pepper, bay leaves -
- Venison, red wine, swiss chard, radishes leaves -
- Bitter herb crème brûlée, smoked ricotta, silene -

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.
.
.

#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef #delicious #foodporn #tastyfood #foodlife #cooking #instafood #journey #stories #gastronomy #cuisine #dinner #foodiegram #michelinstar #michelinguide #50bestdiscovery #foodtastictraveler #italy #pasta #spaghetti Less

8 / 10

Lunch at L'Argine a Vencò

on 26 Jun 2021

by Claudio Marin

Dinner at L'Argine a Vencó

on 04 Mar 2021

by Neil A. Chef

Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
.
Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis on as little waste as possible.
Antonia’s work draws inspiration from the identity of local products, without discarding external influences. L’Argine... More

Patatoes and artichoke raviolo
Sauce of lumpfish roe and lemon thyme
.
Just across the border from Hisa Franko back in Italy in the region of Collio, my next stop was to one Michelin star restaurant @largineavenco L’Argine a Vencò where chef @antoniaklugmann Antonia Klugmann focuses on local seasonal produce with an emphasis on as little waste as possible.
Antonia’s work draws inspiration from the identity of local products, without discarding external influences. L’Argine a Vencò is a small restaurant in the countryside. The territory, seasons and vegetables are the backbone of her cuisine. The beauty of the surrounding landscape, her vegetable garden and the vineyards are her biggest source of inspiration.
A thoroughly enjoyable meal. Recommended.
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Michelin Guide - ⭐️
OAD - 47
W50Best -
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#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide #foodlepro @michelinguide @theworlds50best @foodlepro #largineavenco Less

7 / 10

Dinner at L'Argine a Vencò

on 04 Jan 2020

by Claudio Marin

8 / 10

Lunch at L'Argine a Vencò

on 16 Feb 2019

by Claudio Marin