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Restaurants
- Yves Silvain added a new meal Dinner at Zén at Zén - Frantzen
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet,... More
Totally Zen @restaurantzen.sgp
- Chawanmushi, matsutake, foie gras, cabbage -
- Lobster, carrot curry paste, saffron -
- Onion, almond, liquorice -
- Kinki, blue mussels, lardo, galangal sabayon -
- Quail, lemon, vanilla, long pepper -
- French toast, double marinated beef -
- Yuzu marshmallow, buntan, coconut -
- Beet, raspberry, balsamic, violet -
Foodtastic experience by @tristinfarmer ✨ Less
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- Yves Silvain added a new meal Dinner at Zén at Zén - Frantzen
Totally Zen @restaurantzen.sgp
- Råraka -
- Choux de bourgogne, hazelnut -
- Croustade, artichoke, shiroita kombu -
- Tartelette, crustacean, strawberry hot sauce -
- Kombu beignet, truffle, nutmeg -
- Crudo saba, wasabi, fermented strawberry, coffee -
Perfect start of a foodtastic experience by @tristinfarmer ✨
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- Yves Silvain added a new meal Dinner at Gaggan Anand Restaurant at Gaggan Anand
New menu day @gaggan_anand
- Murku South Indian pepper -
- Onion has a brain -
- Asparagus sunflower -
- Beetroot spicy gorgonzola -
- Irish coffee foie waffle -
- Salmon eggs ghewar -
- Bamboo shoot satay -
- Colours of eggplant -
- Scallop ice cream lollipop -
- It’s the end of the world as we know it -
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- Yves Silvain added a new meal Dinner at Restaurant.Potong at Potong
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart... More
The New Experience @restaurant.potong
- A tale of palm tree -
- Oyster, black squid, black pearl -
- Blue crab, mud crab roe, pepper jam -
- Shrimp yolk, noodles, morel, caviar -
- Chinese date & carrot tuile -
- Pomfret fish rillette-
- Skeleton, herbs, lapsang souchong -
- 14 days 5 spiced aged duck -
- Roasted duck brain & heart -
- Slow cooked Thai wagyu -
- Chrysanthemum & cacao nibs -
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- Yves Silvain added a new meal Dinner at Jay Fai at Raan Jay Fai
Lots of crab @jayfaibangkok
- Crab omelette -
- Poo phad yellow curry -
A must visit when in Bangkok!
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- Yves Silvain added a new meal Dinner at Nusara - นุสรา at Nusara
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub... More
Dedicated to Grandma @nusarabkk
- King mackerel & tom som broth -
- Squid, cucumber, heirloom tomato -
- Blue crab curry & horseshoe crab roe -
- Scallop & sweet corn soup -
- Paddy field crab roe & pickled mussel -
- Gourami fish, lobster, thom kha -
- River prawn & pineapple -
- Kang ya curry & silver mullet -
- Smoked short rub & holy basil leaf -
- Pink guava & rosella parfait -
- Sago & young coconut -
Super tasty That experience by @cheftonn & @tamchaisiri 🙏🥰 Less
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- Yves Silvain added a new meal Dinner at Sühring at Sühring
Erlebnis @restaurant_suhring
- Langoustine, squash, kombu, dill, potato -
- Cod, maultaschen, fennel, mussel, caviar -
- Spätzle, mushrooms, truffle, onion, bergkäse -
- Duck, beetroot, cherry, coffee -
- Époisses, sweet wine, kirschwasser, pear, truffle -
- Yuzu, crispy rice, pepper, caramel, whiskey -
- Red berry, vanilla... More
Erlebnis @restaurant_suhring
- Langoustine, squash, kombu, dill, potato -
- Cod, maultaschen, fennel, mussel, caviar -
- Spätzle, mushrooms, truffle, onion, bergkäse -
- Duck, beetroot, cherry, coffee -
- Époisses, sweet wine, kirschwasser, pear, truffle -
- Yuzu, crispy rice, pepper, caramel, whiskey -
- Red berry, vanilla cream, white chocolate -
Foodtastic experience by @mathias_suhring & @thomas_suhring ✨ Less
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- Yves Silvain added a new meal Dinner at Sühring at Sühring
Erlebnis @restaurant_suhring
- Appetithäppchen -
- Trout, topinambur, almond, chervil -
- Rinderroulade, beef, speck, red cabbage -
Foodtastic experience by @thomas_suhring & @mathias_suhring ✨
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- Yves Silvain added a new meal Dinner at Côte by Mauro Colagreco at Côte by Mauro Colagreco
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco... More
Last minute @cote.bangkok
- Hamachi, red papaya, caviar -
- Zucchini, beans, razor clams -
- Ravioli, mimolette, green peas, bottarga -
- Scallop, bagna cauda, white truffle, green apple -
- Coconut ice cream, curry madras, black sesame -
Located in the beautiful @capellabangkok 🥰
Great flavours by @maurocolagreco and @d.garavaglia ✨ Less
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- Yves Silvain added a new meal Dinner at Blue by Alain Ducasse at Blue by Alain Ducasse
Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great... More
Voyage @bluebyalainducasse
- Scallop, uni, musk melon, caviar -
- Pithiviers, truffle, autumn salad -
- Buckwheat, mushrooms, rosemary -
- Lobster, hazelnut, sunchokes, champagne -
- Turbot, beetroot, green apple, timut -
- Pigeon, savoy cabbage, pione grape -
- Coconut & red pepper delight -
- Figs, yoghurt, lemon, olive oil -
Great flavours by @chefwilfridhocquet Less