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Restaurants
- Yves Silvain added a new meal Dinner at Ossiano Dubai at Ossiano
4 hands @ossianodubai
- Pickled cauliflower, caviar, plankton -
- Molokhiya, scallop, lumi, jute leaves -
- Foie gras, dates, black lemon, brioche, sesame -
- Leek, clam, ravioli, fingerlime -
Foodtastic 4 hands dinner by @tala.bashmi & @chefgregoireberger 🔪🔪🔪✨
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian Journey @tresindstudio
- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta,... More
Indian Journey @tresindstudio
- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
- Tortellini’s, banana, miso caramel, hazelnut, coffee -
Foodtastic experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at Trèsind Studio at Trèsind Studio
Indian Journey @tresindstudio
- Pani puri, avocado, green plum, jicama -
- Shiso khakra, yogurt cremeux, garden herbs -
- Medu Vada, gorgonzola dolce, kimchi -
- Langoustine, rice, balchao xo -
- Tikka Masala, tomato, naan soupffle -
- White asparagus, pandan kadhi, anise broth -
Foodtastic Experience by @chefhimanshusaini... More
Indian Journey @tresindstudio
- Pani puri, avocado, green plum, jicama -
- Shiso khakra, yogurt cremeux, garden herbs -
- Medu Vada, gorgonzola dolce, kimchi -
- Langoustine, rice, balchao xo -
- Tikka Masala, tomato, naan soupffle -
- White asparagus, pandan kadhi, anise broth -
Foodtastic Experience by @chefhimanshusaini ✨ Less
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- Yves Silvain added a new meal Dinner at Tasca by Jose Avillez at Tasca by José Avillez
Good vibes @tascadubai
- Seabass, spicy tuna, espetada, cod cake -
- Crab cascais, octopus, prawns, clams, chorizo -
- Seafood Cataplan, lobster, prawns, clams, squid -
By @joseavillez
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- Yves Silvain added a new meal Dinner at M͏O͏O͏N͏R͏I͏S͏E͏ at moonrise
Chefs Table @moonrise.xyz
- Milk bread, parmigiano, truffle -
- Shima aji, tomato, lemon, garlic -
- Prawns, chili, balsamic -
- Alfredo pasta, lobster, fermented butter, parmigiano -
- Turbot, asparagus, caviar -
- Khoory kebab, celeriac, a5 sirloin -
- Muskmelon, labnah, yogurt, honey -
Experience by @solemann.xyz... More
Chefs Table @moonrise.xyz
- Milk bread, parmigiano, truffle -
- Shima aji, tomato, lemon, garlic -
- Prawns, chili, balsamic -
- Alfredo pasta, lobster, fermented butter, parmigiano -
- Turbot, asparagus, caviar -
- Khoory kebab, celeriac, a5 sirloin -
- Muskmelon, labnah, yogurt, honey -
Experience by @solemann.xyz Less
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- Yves Silvain added a new meal Dinner at Zürich at elmira
The Basement @elmira.zuerich
- Char, horseradish, dashi, roe -
- Gaumenfreude, wild essence, duck pastrami -
- Radish, mustard seeds, goat cheese, veal tongue -
- Pumpkin, chawanmushi, kimchi, sea buckthorn -
- Onion essence, chicken stock, chive oil, Gruyère -
- Celeriac, chestnut, autumn truffle -
- Figolini, fig confit,... More
The Basement @elmira.zuerich
- Char, horseradish, dashi, roe -
- Gaumenfreude, wild essence, duck pastrami -
- Radish, mustard seeds, goat cheese, veal tongue -
- Pumpkin, chawanmushi, kimchi, sea buckthorn -
- Onion essence, chicken stock, chive oil, Gruyère -
- Celeriac, chestnut, autumn truffle -
- Figolini, fig confit, crème anglaise, hazelnut -
Hidden gem in Zurich by @vils_official Less
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- Yves Silvain added a new meal Dinner at Taverne zum Schäfli at Taverne zum Schäfli
Big Flavours @schaefli_wigoltingen
- Sweetbread, mustard, bell pepper, escabeche -
- White truffle, potato espuma, porcini, spinach -
- White truffle, spätzle, goose liver, onion -
- Turbot pâté, duck liver, cabbage, sauerkraut -
- Crème gruyere ice cream, pumpkin seeds, truffle -
Foodtastic experience by @christiankuchler85... More
Big Flavours @schaefli_wigoltingen
- Sweetbread, mustard, bell pepper, escabeche -
- White truffle, potato espuma, porcini, spinach -
- White truffle, spätzle, goose liver, onion -
- Turbot pâté, duck liver, cabbage, sauerkraut -
- Crème gruyere ice cream, pumpkin seeds, truffle -
Foodtastic experience by @christiankuchler85 ✨ Less
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- Yves Silvain added a new meal Dinner at Widder Hotel at Widder Restaurant
Chefs Table @widderrestaurantzurich
- Turbot, scallop, pumpkin, thai curry, kaffir lime -
- White truffle, egg yolk, porcini, brown butter -
- Chamois, beetroot, black trumpets, foie gras -
- Apple, puff pastry, lemon, sour cream -
Foodtastic experience by @sheilemann ✨
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- Yves Silvain added a new meal Dinner at IGNIV at IGNIV Zürich by Andreas Caminada
Love to share @igniv_zurich
- Beef & Jerusalem artichoke -
- Char & Red cabbage -
- Pumpkin & Kimchi -
- Langoustine & Bitter lettuce -
- Cauliflower & Caviar -
- Potato & White fish -
- Pike perch & Jalapeño -
- Lobster bisque, dumplings, langoustine ravioli -
- Pigeon breast & Beetroot. -
- Pigeon leg & Mushroom -
-... More
Love to share @igniv_zurich
- Beef & Jerusalem artichoke -
- Char & Red cabbage -
- Pumpkin & Kimchi -
- Langoustine & Bitter lettuce -
- Cauliflower & Caviar -
- Potato & White fish -
- Pike perch & Jalapeño -
- Lobster bisque, dumplings, langoustine ravioli -
- Pigeon breast & Beetroot. -
- Pigeon leg & Mushroom -
- Kohlrabi & Szechuan -
- Lettuce & Radish -
- Quince & Rose hip -
- Cremeschnitte & Apple -
- Chocolate & Blackberry -
Tasty experience and good vibes by @daniel_zeindlhofer & @g_ini.in.a.bottle ✨ Less
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- Yves Silvain added a new meal Dinner at Schauenstein Castle at Schloss Schauenstein
A day and night @schloss_schauenstein ✨