Marzapane Rome

Awards

OAD

European Restaurants 2024, 76

All OAD European in Rome All OAD European in Italy

Chef

Antonio Altamura

Cuisine

Italian Contemporary, Modern Cuisine, Modern Italian

• 2024
• 2023
• 2018

Dinner at Marzapane Roma

on 11 Feb 2024

by Yves Silvain

Chefs Table @marzapaneroma

- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -

Creativity... More

Chefs Table @marzapaneroma

- BBQ squid, coppa di testa, ink, salad -
- Artichoke, egg yolk, yeast, pecorno -
- Veal brain, puntarelle tempura, gribichi -
- Red mullet, tandoori, liver, citrus -
- Pumpkin risotto, goat cheese, mostarda -
- Saffron fettuccini, parmesan, chicken liver heart -
- Foie gras ravioli, turnip, celeriac, truffle -
- BBQ seabass, fennel, controne beans, avocado -
- Pork neck, radicchio, seaweed, grapefruit -
- Cannolo, ricotta, orange, ginger -

Creativity by @antonioaltamura88 Less

Dinner at Marzapane Roma

on 11 Aug 2023

by Neil A. Chef

Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have... More

Lamb, Wild garlic, chive flower, pickled Elderflower
.
Fassoni pasta, bay leaf oil, celeriac broth, green tomato & bread crumbs
.
Parmesan risotto, 20 year aged balsamic ‘l’antidoto’
.
Citrus and Marsala sabayon
.
Flourless chocolate typical of Moderna
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Marzapane Roma

on 10 Aug 2023

by Neil A. Chef

Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie... More

Veal brain, meyer lime, kaffir like, roast pepper sauce
.
Sweetbreads and sorrel sauce
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

Dinner at Marzapane Roma

on 10 Aug 2023

by Neil A. Chef

Beef stomach, gochujang
.
Belly pastrami, egg, white asparagus & garlic flowers
.
Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood... More

Beef stomach, gochujang
.
Belly pastrami, egg, white asparagus & garlic flowers
.
Amberjack & pickled radish
.
Proper cooking, epic facial hair, even epic-er (yes that’s a word) aprons at the counter of Marzapane in Rome last year. Very highly recommended then. However, I know that that particular kitchen team have moved on and I have heard less favourable comments more recently.
.
Michelin Guide -
OAD -
W50B -
Best Chef Awards -
.
#achefabroad #itravelforfood #foodie #foodies #foodporn #foodpic #foodpics #finedining #michelindining #eats #instafoodie #michelinstar #oad #worlds50bestrestaurants #worlds50best #eater #michelinguide @michelinguide @theworlds50best @oadtop100 @thebestchefawards Less

9 / 10

Dinner at Marzapane

on 09 Dec 2018

by Nitzan Hamburg