Asia expedition @restauranteocean
- Goose liver, mango, cinnamon -
- Anchovy, ginger, peanuts -
- Tuna belly, boletus miso, mustard -
- Wasabu ice cream & beetroot -
- Caviar, rock shrimps, coconut, kaffir lime -
- Sourdough bread & 20 years aged soy -
- King crab, ponzu hollandaise, trout roe -
Foodtastic experience by @hansneuner ✨
