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Overview
Awards
- MICHELIN Guide
- OAD
-
North American Restaurants 2024, 16
- La Liste
-
La Liste, #413
- Restaurant Ranking
-
Restaurant Ranking 2024, #275, PRO #18.67, USER #18.00
Chef
Fredrik Berselius
Cuisine
Scandinavian, Contemporary
Foodle Reviews
on 07 Oct 2024
Extremely stripped back minimalist Scandinavian cooking which nails the brief as it doesn’t leave you wanting at all .
Maine lobster is amplified by roast lobster butter , a white beet custard and a foam of salted white asparagus .
Live Cape cod scallop is draped over Japanese turnip with a broth of roasted onion and black currant leaf bringing the Unami .
Grilled Norwegian langoustine tail is paired with langoustine shell and red gooseberry sauce , leans sweet but stays in the pocket .
Favorite... More
on 18 Dec 2023
Swede finesse @askanyc
- Scallop, white turnip, black currant leaf -
- Lobster tail, wild carrot flower, asparagus -
- Langoustine, caramelised shell, red gooseberry -
- Hake, dark beer, caviar, flowering oil -
- Quail, wild leek, white truffle, black walnut -
- Caramel, ice cream, walnut tart -
- Milk sorbet, grass fed cream, meadowsweet cordial -
Foodtastic flavours by @fredrikberselius 🙏🥰✨
on 29 May 2022
CONFECTIONS 👏
1) Rye Leaf & Clover
2) Canelé & Swedish Punsch
3) Beet & Black Currant
4) Salted Licorice
5) Madeleine & Sea Buckthorn
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine... More
on 29 May 2022
SORBET – Milk sorbet with grass-fed cream and meadowsweet cordial ❤️
A favorite dessert here 🤤👏😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 28 May 2022
BERRIES – A small tart made with preserved berries and woodruff
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 27 May 2022
VENISON – Black sunchoke and morels, green asparagus, petit gris snail and a sweet bun
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove... More
on 26 May 2022
1) HAKE – Hake with young onion, albino caviar, flowering dill and Swedish dark beer
2) CUSTARD – A light custard with smoked eel, oscietra caviar, salted white truffle and spring shoots
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine... More
on 26 May 2022
LANGOUSTINE – Grilled tail of langoustine from Norway with a sauce of the caramelized shells and red gooseberry ❤️
Exceptional product quality! Love this dish so much 😋👏🤤
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines... More
on 26 May 2022
BELLY – Belly of the trout gently smoked and whipped
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers... More
on 25 May 2022
1) TROUT – Trout served with salted white currant and flavors of northern New York
2) LOBSTER – Lobster from Maine with Siberian sturgeon caviar, white asparagus and wild carrot flower
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines... More
on 25 May 2022
SCALLOP – Live scallops from Cape Cod with white turnip and black currant leaf
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 24 May 2022
CAVIAR – King fish from Denmark and Oscietra caviar from Belgium with smoked eel, green gooseberry and juniper 😋
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 24 May 2022
VENDACE – A small tart with sweet shrimp and vendace roe marinated in horseradish oil and lilac vinegar
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines... More
on 23 May 2022
KOHLRABI – Kohlrabi compressed with linden leaf oil and linden flower vinegar
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover... More
on 23 May 2022
BLADDERWRACK – Blue mussel emulsion 🌊
@michelinguide: 🌟🌟
No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
~
#hungryglomad_nyc #mystorywithmichelin #yesmichelinguide #oadtop100 #epicurean #finedininglovers #hautecuisine #hautecuisines #beautifulcuisine #beautifulcuisines #foodlove #foodlover #foodlovers... More
on 19 Apr 2017
Ice cream made from birchwood with pine mushrooms and woodruff
_
Aska, New York (Oct 2016)
#cityfoodsters_nyc
#cityfoodsters_aska
Recommended in New York
Address
47 S 5th St, Brooklyn, NY 11249, USA
Hours
Phone
+1 9293 376792
