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White chocolate and swedish arrack & sourdough malt / pig's blood fudge & rose hip / white peony tea @askanyc
Birchwood ice cream & candied trumpet mushroom & raw pine mushrooms & woodruff oil @askanyc
Raw milk sorbet & lilac cordial & cosmo flowers @askanyc
Roasted Scottish game grouse & jus of grouse and pine butter and black currant & yarrow & red currants @askanyc
Ligonberry & rosehip @askanyc
Seaweed tart of 450 days aged 3 year dairy cow's leg & ramp and celery seed capers & lightly roasted beef fat @askanyc
Lichen & pickled chanterelle & mushroom broth & caramelized cream & preserved pine shoots & spruce vinegar @askanyc
Annie et Philippe Bornard Cotes du Jura Les Chassagnes Savagnin 2012 @askanyc
Cured and roasted on the bone skate & baked celery root & bronze fennel & celery root and leaf puree & dill vinegar and flowers & wood sorrel @askanyc
Pear & sunchoke @askanyc
Compressed garden cucumber with linden flower vinegar and linden leaf oil & salad burnet & cucumber flowers and ash @askanyc
King crab legs shreds cooked in roasted crab shell consommé & spice bush burnt potatoes & marigold flowers & quail egg yolk & flower gel @askanyc
Somloi Vandor, juhfark, Hungary 2015 @askanyc
Pig blood pancake & rosehip & amaranth & rose petals wrapped pig fat / raw milk and lemon oleo saccharum @askanyc
Scallop and it's roe & pickled elderberry capers & broth from scallop lip and pickled elderberry liquid & elderflower oil @askanyc
Smoke carrot juice @askanyc
Maine shrimp & salt cured ash leaf & grilled cream and dill oil & fermented green mulberry @askanyc
Finnish caviar from Carelia & baked rutabaga & nasturtium flowers & cold pressed unfiltered rapeseed oil foam @askanyc
Peter Lauer, sekt, mosel 2015 @askanyc
Spring fermented Matjes herring ableskiver & alcohol preserved birch leaf wrapped toasted milk & sorrel & pickled herring head and tail @askanyc
Glidden point oysters cooked in it's shell & oyster emulsion & fermented green gooseberries & orpine succulents & wild carrot flowers & juniper needle oil @askanyc
Apple and lemon verbena @askanyc
Cured languostine roe & potato pancake @askanyc #toptendish2017
Languostine cooked in chamomile and lavender & sauce of pickled chamomile and languostine head & nasturtium @askanyc
Malt and spices roll / Manitoba with oats and beer / rye and brown butter flat bread / cultured butter and pickled lavender & whipped pork fat / plum and linden flowers juice @askanyc
Crispy bladderwrack seaweed & blue mussel emulsion @askanyc
