1) HAKE – Hake with young onion, albino caviar, flowering dill and Swedish dark beer

2) CUSTARD – A light custard with smoked eel, oscietra caviar, salted white truffle and spring shoots

@michelinguide: 🌟🌟

No. 25 on @oadtop100 “North America Top Restaurants” list for 2021
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