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À L'aise Oslo

Overview

Average rating from 1 meal 8 / 10
Photo Views: 62
Restaurant Views: 1,288
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Chef

Ulrik Jepsen

Cuisine

Modern Cuisine

Foodle Reviews

on 04 Sep 2024

Classic @restaurantalaise

- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -

Experience by @ulrikalaise

8 / 10
on 05 Mar 2022

Great cooking by Chef Ulrik Jepsen, easily a * level.

Recommended in Oslo

Address

Essendrops gate 6, 0368 Oslo, Norway

Hours

Open hours

Phone

+47 21 05 57 00

Website

https://alaise.no