Classic @restaurantalaise
- Foie gras, rhubarb, tarragon -
- Caviar, champagne beurre blanc ice cream -
- Wild halibut, courgette, tomato, elderflower -
- Squid, summer truffle, quail egg -
- Monkfish, mushrooms, peas, cepes sabayon -
- Baby goat, lovage hollandaise, romaine -
- Røros yoghurt -
- Rømme fromage, raspberry, vanilla -
- Chanterelles, pecan, chocolate -
Experience by @ulrikalaise
