Chefs Table Experience @maison_sota
- Cucumber, fig leave, apple, sorrel -
- Scallop, butternut, juniper berry, satzuma -
- Salade tiéde, zucchini, pistachio, albufeira -
- Trout & Lentils -
- Guinea fowl, onions, eggplant, egg yolk, chanterelles -
- Poached pear & Crème brûlée -
Foodtastic experience by @sotaatsumi
