La Sala De Leo @leoescocina
- Taro corn, tubers, cubio, yacon -
- Pirarucu, wild cacao, yarumo -
- Quail, pine, trupillo -
- Patio duck, seje, pipilongo -
- Custard apple, endemic paramo herbs -
- Cacao & coffee experience -
Amazing Colombian experience by @leoescocina ❤️
Finishing with a lovely negroni by @laurasommelier @lasaladelaura.leo 🥰
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