Congolese flavours @[instagram] AM par @alexandremazzia

- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine ointment, flowers -
- Smoked eel & dark chocolate -
- Spider crab, mérou fish, beetroot, sake, garum -
- Couscous, orange blossom, horseradish -
- Mussels, mackerel, herring, coconut, mojito -
- Razor clams, barley, seaweed, egg yolk -
- Scallop, clams, smoked cress, beetroot, granite -

Foodtastic experience by @alexandremazzia ✨l