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Foodle Reviews

on 13 Jan 2024

Congolese flavours @alexandremazzia

- Camembert, sake, oyster leave, citrus -
- Chocolate, pepper, horseradish -
- Banana, coffee, hibiscus -
- Fermented banana, puffed rice, peanuts -

Foodtastic experience by @alexandremazzia

on 12 Jan 2024

Congolese flavours @alexandremazzia

- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta, parsnip -
- Horseradish & wasabi ice cream -

Foodtastic experience by @alexandremazzia

on 11 Jan 2024

Congolese flavours @[instagram] AM par @alexandremazzia

- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine... More

on 08 Aug 2023

Saffron pineapple sorbet, Spiced gel

on 08 Aug 2023

Guava, Mango, Almond powder, Ginger petals, Sweet potato

on 07 Aug 2023

Parmigniano, Pistachio, Pomegranate et aloe vera

on 07 Aug 2023

Vegetal shortbread, Herbaceous and iodine ointment, Organics flowers

on 07 Aug 2023

Coast fish, Brewer’s crumb yeast, Tuna vinegar

on 07 Aug 2023

Gravy pudding, Caramelized banana, Tamarin hibiscus, Feuillantine

on 07 Aug 2023

Langoustine ginger food, Seaweed popcorn, Bonito sesame, Lemon geranium condiment

on 07 Aug 2023

Oignon, Smoking green tea mouss, Mortadella, Girolle mushroom, Crumbread

on 07 Aug 2023

Watermelon marinated and burn, Jus sauce, Seaweed pop corn, Chilli skin

on 06 Aug 2023

Green beans, Sweet and sour gel, Green juice with satay, Spicy cherry

10 / 10
on 01 Oct 2021

AM is the creation of Alexandre Mazzia. The restaurant is tiny, with a kitchen so small that many domestic kitchens are bigger. It contains 24 seats of which there are 5 counter seats where you basically sit right on the pass.
Mr. Mazzia was born and raised in Congo and claims to be still influenced by his childhood experience.
The menu is composed differently than in other restaurants as he always has six servings and the diner just chooses how many little plates each serving contains.
I, of... More

on 19 Sep 2020

Brioche façon tropézienne/sardine/lard de colonatta

Another fantastic meal at ⭐️⭐️ AM par Alexandre Mazzia in Marseille a couple of weeks ago. I love this restaurant and it reminds me of David Toutain’s cooking in Paris in that it is just so incredibly tasty. Dish after dish after dish of carefully thought about and married ingredients and flavours making it probably my favourite spot to eat up this end of the coast.

Michelin Guide - ⭐️⭐️
OAD - 163
W50Best - ‘discovery’

#achefabroad... More

Recommended in Marseille


9 Rue François Rocca, 13008 Marseille, France


Open hours


+33 (4) 9124 8363