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Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 86
- La Liste
-
La Liste, #78
- Restaurant Ranking
-
Restaurant Ranking 2024, #62, PRO #19.50, USER #18.50
- Gault & Millau
- 5 Torques, 2021
- Gault & Millau Public Mark
- 19 / 20
Chef
Alexandre Mazzia
Cuisine
Creative
Foodle Reviews
on 13 Jan 2024
Congolese flavours @alexandremazzia
- Camembert, sake, oyster leave, citrus -
- Chocolate, pepper, horseradish -
- Banana, coffee, hibiscus -
- Fermented banana, puffed rice, peanuts -
Foodtastic experience by @alexandremazzia ✨
on 12 Jan 2024
Congolese flavours @alexandremazzia
- Prawn, plankton, sweet pepper, coffee, saffron -
- Avocado, cauliflower, carrot, cumin, shrimp -
- Oyster, cauliflower, buckwheat, bottarga -
- Citrus, oyster, plankton candy sugar -
- Vodka tempura spinach, pike eggs, chili -
- Akaisaki tapioca, trompettes de la mort -
- Cepes, oignons, pancetta, parsnip -
- Horseradish & wasabi ice cream -
Foodtastic experience by @alexandremazzia ✨
on 11 Jan 2024
Congolese flavours @[instagram] AM par @alexandremazzia
- Coast fish, brewers crumb yeast, tuna vinegar -
- Cabbage, caviar, ginger, burned mackerel -
- Parsnip, potatoes leaf, parsnip condiment -
- Wild shrimp, root vegetables & sumac -
- Seaweed, sweet potatoes, licorice, bottarga -
- Galanga biscuit, beef, Campari jelly -
- Parmigiano, pistachio, pomegranate -
- Grey shrimps, katsuobushi, green chili oil -
- Trout, salmon eggs, sake, smoked milk -
- Vegetal shortbread, iodine... More
on 08 Aug 2023
Saffron pineapple sorbet, Spiced gel
on 08 Aug 2023
Guava, Mango, Almond powder, Ginger petals, Sweet potato
on 07 Aug 2023
Parmigniano, Pistachio, Pomegranate et aloe vera
on 07 Aug 2023
Vegetal shortbread, Herbaceous and iodine ointment, Organics flowers
on 07 Aug 2023
Coast fish, Brewer’s crumb yeast, Tuna vinegar
on 07 Aug 2023
Gravy pudding, Caramelized banana, Tamarin hibiscus, Feuillantine
on 07 Aug 2023
Langoustine ginger food, Seaweed popcorn, Bonito sesame, Lemon geranium condiment
on 07 Aug 2023
Oignon, Smoking green tea mouss, Mortadella, Girolle mushroom, Crumbread
on 07 Aug 2023
Watermelon marinated and burn, Jus sauce, Seaweed pop corn, Chilli skin
on 06 Aug 2023
Green beans, Sweet and sour gel, Green juice with satay, Spicy cherry
on 01 Oct 2021
AM is the creation of Alexandre Mazzia. The restaurant is tiny, with a kitchen so small that many domestic kitchens are bigger. It contains 24 seats of which there are 5 counter seats where you basically sit right on the pass.
Mr. Mazzia was born and raised in Congo and claims to be still influenced by his childhood experience.
The menu is composed differently than in other restaurants as he always has six servings and the diner just chooses how many little plates each serving contains.
I, of... More
on 19 Sep 2020
Brioche façon tropézienne/sardine/lard de colonatta
.
Another fantastic meal at ⭐️⭐️ AM par Alexandre Mazzia in Marseille a couple of weeks ago. I love this restaurant and it reminds me of David Toutain’s cooking in Paris in that it is just so incredibly tasty. Dish after dish after dish of carefully thought about and married ingredients and flavours making it probably my favourite spot to eat up this end of the coast.
.
Michelin Guide - ⭐️⭐️
OAD - 163
W50Best - ‘discovery’
.
#achefabroad... More
Recommended in Marseille
Address
9 Rue François Rocca, 13008 Marseille, France
Hours
Phone
+33 (4) 9124 8363
Website
http://www.alexandremazzia.com/
