Exceptional experience @disfrutarbcn
- Crunchy mushroom leaf -
- Marinated mushroom vinegar -
- Onion soup, airy onion bread, comté -
- Parsley spaghetti, angulas, peas -
- Artichoke gnocchi, mollusk juice, peas -
- Squid and coconut balls & curry -
- Amaranth coral with sea urchin -
- Liquid salad, tomato polvoron -
- Hake & cappuccino ‘Suquet’ -
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