Nature & Aroma @rutz_restaurant_berlin
- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black elder, dill -
Amazing experience by @marco_mueller_rutz and a must visit for 2023 ✨
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