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Foodle Reviews

on 31 Jul 2024

Nature & Aroma @rutz_restaurant_berlin

- Dry aged bass, woodruff, yogurt, strawberry -
- Pollock, razor clam, oyster mousse, sauerkraut -
- Kohlrabi, spruce, almond miso -
- Quail, broccoli, watercress, lovage -
- Lamb, rock oyster, horseradish, green beans -
- Rhubarb & roasted koji -
- Robinia blossom -

Foodtastic experience by @marco_mueller_rutz

on 30 Jul 2024

Nature & Aroma @rutz_restaurant_berlin

- Tomato & mint -
- Roebuck & burnet -
- Herring & dill -
- Springwater trout, turnip, rhubarb, spruce -
- Bitter salads, yellow beet, radish, buckwheat -

Foodtastic experience by @marco_mueller_rutz

7 / 10
on 06 Oct 2023

Totally not my cup of tea. Although good execution, no dish i really liked.

on 22 Sep 2023

Blueberry & robinia blossom

on 21 Sep 2023

Salad & roulade, pine

on 21 Sep 2023

Lamb, morel & wild garlic

on 21 Sep 2023

Wagyu, cherries & shallots

on 21 Sep 2023

Oyster & ling, sauerkraut

on 21 Sep 2023

Nasturtium & rabbit, turnip

on 20 Sep 2023

Summer tomatoes & smoke, pike roe

on 20 Sep 2023

Squid & sea aromas, cucumber

on 20 Sep 2023

Lobster & koji

on 20 Sep 2023

Gooseberry & carp bottarga

on 21 Jun 2023

Natur & Aromen @rutz_restaurant_berlin part II

- N25 caviar, hazelnut, crustaceans -
- Lobster, black currant, butter -
- Tomato, maple, pike perch caviar -
- Wagyu, kohlrabi, bone marrow -
- Lamb, morels, wild garlic, yogurt, onion -
- Knotweed, strawberry, wild roses, milk -

Local products, foraging, great flavours by @marco_mueller_rutz

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on 20 Jun 2023

Natur & Aromen @rutz_restaurant_berlin part I

- Blossoms & honey -
- Perch & Koji -
- Onion & Juniper -
- Squid, lardo crème, spreewald cucumber -
- Trout, rhubarb, coriander seeds, pine blossom -
- Rabbit, asparagus, nasturtium -

Local products, foraging, great flavours… @marco_mueller_rutz did it again ✨
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on 13 Jan 2023

Nature & Aroma @rutz_restaurant_berlin

- North sea flavors, clams, seaweed -
- Caviar, crustaceans, hazelnut -
- Mangalitza, cabbage, tomato -
- Salad & husumer lamb -
- Old tomato varieties, perch roe, yogurt -
- Pigeon, cherry, barley koji -
- Black currant wood, wild quince, black walnut -
- Buffalo milk, beetroot, black elder, dill -

Amazing experience by @marco_mueller_rutz and a must visit for 2023 ✨

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on 11 Jan 2023

Nature & Aroma @rutz_restaurant_berlin

- Horseradish, mackerel, wild rose -
- Dry aged carp, elderflower, blossom -
- Bread & butter with fennel & anice -
- Autumn mushrooms -
- Plötze, roach tartare and chip -
- Onion & juniper -

What a start of 2023 with this amazing experience by @marco_mueller_rutz

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7 / 10
on 29 Jun 2018
on 09 Apr 2017

Blackberry and lovage | Garden raspberry, beetroot, pumpkin & soil | Seabuckthorn and carrot, milk ice cream, shot of carrot juice | Homemade chocolates to take away
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Rutz, Berlin (Oct 2016)
#cityfoodsters_berlin
#cityfoodsters_rutz

Recommended in Berlin

Address

Chausseestraße 8, 10115 Berlin, Germany

Hours

Open hours

Phone

+49 30 24628760

Website

http://www.rutz-restaurant.de/