Overview
Restaurant Views: 935
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 395
Chef
Sebastian Jiménez
Cuisine
Creative
Foodle Reviews
Faroese traditions with a Mexican touch @raestrestaurant
- Skerpikjøt, beignet, cheese, lamb -
- Fulmar breast, lamb feet sauce, cabbage -
- Ræst lamb, rhubarb, beetroot, dashi, chili -
- Sea urchin, monkey flower, passion fruit -
- Teuffle seaweed, mushroom, hazelnut oil -
- Grass ice cream, chamomile, macadamia -
Foodtastic experience by @karinvisth and @sebastian.cocina8
Recommended in Tórshavn
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-
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-
GM Selected
-
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Address
8 Gongin, Thorshavn 100, Faroe Islands
Hours
Tuesday: Closed
Wednesday: 18:00 - 22:00
Thursday: 18:00 - 22:00
Friday: 18:00 - 22:00
Saturday: 18:00 - 22:00
Sunday: Closed
Phone
+298 411430