Chefs Table @oteque_rj
- Tuna, seaweed, pine nut, caviar -
- Oyster & tomato -
- Potato, pork, mushroom, nut milk -
- Squid, shimeji, bottarga, vegetable cream -
- Langoustine ravioli, pork broth, porcini oil -
- Grouper, leek, buckwheat, tucupi -
- Lamb, eggplant, cashew nut -
- 3 ways of coconut -
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