We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
European Restaurants 2024, 73
- The World’s50 Best
-
WB's 50 Best of the Best Restaurants
- Elite Collection
-
Elite Collection Top 100 2019, #69
- La Liste
-
La Liste, #19
- Restaurant Ranking
-
Restaurant Ranking 2024, #78, PRO #19.50, USER #16.33
- Gault & Millau
- 4 Torques, 2021
- Gault & Millau Public Mark
- 18 / 20
Chef
Mauro Colagreco
Cuisine
Creative, Modern French
Foodle Reviews
on 15 Jan 2024
Roots @restaurantmirazur
- Potato & Sweetbreads -
- Black garlic, foie gras, pigeon, perfumed broth -
- Leek, oyster, pike, prawn sauce -
- Veal & Parsnip -
- Wasabi & Apple -
- Jarusalem artichoke & Vanilla -
Perfect pairings 🥂
- @domainejacquesselosse Initial -
- Arnaud Ente, Meursault 2016 -
3 start experience by @maurocolagreco ✨
on 14 Jan 2024
Roots @restaurantmirazur
- Radish & Trout -
- Carrot & Turmeric -
- Turmeric, squash, pumpkin, clams -
- Radish, king crab, trout eggs -
- Beetroot & Caviar -
3 star experience by @maurocolagreco ✨
on 11 Jun 2023
Very difficult to put such experience into words. I tried on my last post, but it’s still far from what it felt like. Half of the whole thing (or more than half, for some 🙋🏻♀️) is the part that wines play. Dealbreakers, can elevate the menu, flavours and feelings to a whole new level. And this was a clear exemple of that. Two amazingly powerful wines in their delicacy and finesse, from the two regions I love the most: champagne and Burgundy. All due to @tomasmfdc, who does... More
on 04 Jun 2023
🌱🌿 Leaves menu from @restaurantmirazur. One of those moments that will linger forever, and a very tricky one to put into (just) words. A trip to @lesjardinsdumirazur is mandatory to help understand the amount of work of the many people behind all vegetables, leaves and flowers way before these even enter the restaurant, literally from their gardens to table. Even the story of the butter and its producer is heartwarming.
The dedication, prep hours, creativity, teamwork... More
on 20 Nov 2022
“Truffle a la rose”, Flower menu @restaurantmirazur
on 11 Nov 2022
“Naranjo en flor”/ Flowers
@restaurantmirazur
on 10 Nov 2022
Just in time for the last day of the impressive “Flowers” menu (the fourth menu after “Leaves”, “Roots” and “Fruits”) @restaurantmirazur which follows a close observation of the biodynamic agriculture calendar. A feast of colours and delicate tastes.
1. “Cosmos Veal”
2. “Borrago razor clams”
3. “Artichoke salad” 4. “Rose petals and eel”
on 06 Nov 2022
“Andean grains”, Mil Centro”, “Amazonian waters”. Expressions from a distinct interpretation of terroir by Virgílio Martinez highlighting the altitudes of Peru and their different ecosystems at the @centralrest @restaurantmirazur six-hands dinner with @virgiliocentral @maurocolagreco @pialeonkjolle
on 05 Nov 2022
“Flowers from the garden and crab”, from the fabulous six-hands dinner last night @restaurantmirazur with @maurocolagreco @pialeonkjolle and @virgiliocentral
on 29 Jan 2021
Sweets to finish the meal
.
My next stop on the tour was a quick hop over the channel to France for another visit to World’s 50 Best Restaurants current #1 and 3⭐️ Michelin Mirazur in Menton. I have eaten here a few times but this was my first visit since it was awarded the W50B top spot.
I have to say that in my opinion, and this is very much just my opinion, I think that the popularity garnered since being awarded the W50B top spot has damaged the diner’s experience. They seem... More
on 26 Jun 2019
@restaurantmirazur yesterday topped the @theworlds50best 2019 list. What do you think? Does it deserve it’s place at the top? And now with the 50 Best rules changing, it will be consigned to the ‘Best of the Best Hall of Fame’ together with restaurants like Noma and Osteria Francescana who have gained No 1 multiple times. Is that not like banning Roger Federer from competing again having won his first Grand Slam?
I have had many good meals at Mirazur and personally would... More
Top list
on 13 Jun 2019
One of the two new three stars in France, it is set above the Mediterranean sea close to the Italian border with a stunning view.
The food, even though the Chef comes from Argentina, is modern, classic French, reflecting his work at places like Arpège and Ducasse in Paris.
The menu is tilted heavily towards vegetables from their own gardens (3!), combined with fruits to add acidity and sometimes luxurious ingredients like caviar. The only meat course, the pigeon was perfectly cooked with a beautiful... More
on 01 Dec 2018
Great pop up dinner by Mauro Collagreco and his team at the NH Hotel in Madrid
At this pop up dinner occasion a menu called the “Roots” was served with 3 welcome tapas, 13 courses, amuse bouche and wine pairing. Each course appeared with elegant plating composition, exciting textures and perfect timing with the selected wines.
Probably the technology of the Mirazur dishes were a bit too complicated for the kitchen facility of NH Eurobuilding. But despite of the challenging circumstances we... More
on 04 Oct 2018
Not my favourite meal in Mirazur** but always a lovely spot.
Top list
on 08 Jul 2018
Amazing and delicious dinner at Mirazur, with fresh produce from the gardens and nearby. One of my best meals of the year.
Full account of dinner is here: http://www.diarygrowingboy.com/2018/07/europe-2018-day-9-franco-italian.html
on 17 May 2018
Dinner last Thursday at ⭐️⭐️ Mirazur in Menton. Having visited Mauro Colagreco’s restaurant 6 times now over the years, its been a bit of a rollercoaster. Generally it’s good. You don’t reach #4 on the 50 Best Restaurant list by having a bad restaurant (although mediocre restaurants have been known to approach those heady heights
on 11 Apr 2017
Matcha cookie and gorgonzola tart | Hibiscus macaron | Grapes
_
Mirazur, Menton (Oct 2016)
#cityfoodsters_menton
#cityfoodsters_mirazur
Recommended in Menton
Address
30 Avenue Aristide Briand, 06500 Menton, France
Hours
Phone
+33 (4) 92 418686
