Bau.stil @victorsfinedining_by_cb part I
- Tomato essence, fennel, watermelon, lobster -
- King crab, heart of palm, bergamot -
- Waffle, saba, yuzu koshu, caviar -
- Salmon, katsuobushi, myoga -
- Kimbap, sesame, kimchi -
Amuse perfection by @christianbau ✨
