Overview
Restaurant Views: 3,642
Awards
- MICHELIN Guide
- OAD
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European Classical Restaurants 2024, 7
- Elite Collection
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Elite Collection Top 100 2019, #27
- Restaurant Ranking
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Restaurant Ranking 2024, #9, PRO #20.00, USER #18.88
Chef
Christian Bau
Cuisine
Creative
Foodle Reviews
Plates like paintings.
Aromas that burn deep into your soul.
Memories that you carry in your heart!
❤️🙏😘🫶
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Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood... More
Plates like paintings.
Aromas that burn deep into your soul.
Memories that you carry in your heart!
❤️🙏😘🫶
•
Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm #eggs #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #christianbau Less
Traditionally one of the big hits at the end of the year!
The benchmark was set here once again, not only nationally!
A place where you can escape everyday life for a few hours and immerse yourself in an unbelievable gastronomic spectrum!
Thank you very much @christianbau and your great team from the bottom of my heart for another impressive culinary experience!
❤️🙏😘🫶
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Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife... More
Traditionally one of the big hits at the end of the year!
The benchmark was set here once again, not only nationally!
A place where you can escape everyday life for a few hours and immerse yourself in an unbelievable gastronomic spectrum!
Thank you very much @christianbau and your great team from the bottom of my heart for another impressive culinary experience!
❤️🙏😘🫶
•
Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #caviar #photooftheday #foodgasm #eggs #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #christianbau Less
Worldwide, very, very far ahead.
Touching brilliant.
🙏🫶😘
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Victors Fine Dining - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm... More
Worldwide, very, very far ahead.
Touching brilliant.
🙏🫶😘
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Victors Fine Dining - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #perl #victorsfinedining #christianbau Less
Bau.stil @victorsfinedining_by_cb part III
- Blue lobster, pak choi, xo, white miso -
- Turbot, koji, onion, black truffle, kojyu broth -
- Green shiso, sorbet, matcha, mint, lemon -
- Champagne, peach, raspberry, verbena -
3 star perfection by @christianbau ✨
Bau.stil @victorsfinedining_by_cb part II
- Seafood, herbs, yuzu -
- Tuna akami, elderflower, duck liver, old mirin -
- Tuna toro, wasabi, shoyu, caviar -
- Kampachi, daikon, cream of oyster, ponzu -
- Artichoke, walnuts, herbs, truffle -
3 star perfection by @christianbau ✨
Bau.stil @victorsfinedining_by_cb part I
- Tomato essence, fennel, watermelon, lobster -
- King crab, heart of palm, bergamot -
- Waffle, saba, yuzu koshu, caviar -
- Salmon, katsuobushi, myoga -
- Kimbap, sesame, kimchi -
Amuse perfection by @christianbau ✨
One of my favorite product in one of my favorite restaurant!
❤️🙏🫶
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Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday... More
One of my favorite product in one of my favorite restaurant!
❤️🙏🫶
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Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #christianbau #perl #victorsfinedining Less
Another great culinary experience for my personal history book! Amazing!
❤️🙏🫶
•
Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike... More
Another great culinary experience for my personal history book! Amazing!
❤️🙏🫶
•
Victors Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #christianbau #perl #victorsfinedining Less
When your pulse rise up in the sky, you know you're in the right place!
🫶🫶🫶
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Victor‘s Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike... More
When your pulse rise up in the sky, you know you're in the right place!
🫶🫶🫶
•
Victor‘s Fine Dining by C.B - ⭐️⭐️⭐️
Perl, Germany
#miguelontour #mcculinarylife #youdinner #youdie #michelinrestaurant #maitre #mystorywithmichelin #food #foodie #potd #worlds50best #picoftheday #foodporn #instafood #instalike #photooftheday #foodgasm #instadaily #foodblogger #emotion #beautifulcuisines #traveller #chefsofinstagram #chefslife #christianbau
#victorsfinedining Less
The current Number 1 in Germany, Christian Bau continues to refine his Paris Tokyo approach. The beauty of his dishes are only matched by his skillful layering of subtle tastes on top of other subtle tastes to create a culinary “Gesamtkunstwerk”. The food gets matched by the formidable Nina Mann who easily lives up to the challenge of delivering a pure German wine pairing. The dinner is well paced and gets delivery and explained competently by the excellent front office staff.
If there is one... More
The current Number 1 in Germany, Christian Bau continues to refine his Paris Tokyo approach. The beauty of his dishes are only matched by his skillful layering of subtle tastes on top of other subtle tastes to create a culinary “Gesamtkunstwerk”. The food gets matched by the formidable Nina Mann who easily lives up to the challenge of delivering a pure German wine pairing. The dinner is well paced and gets delivery and explained competently by the excellent front office staff.
If there is one thing one want to mention, it is the decor. Sometimes I wonder if somebody like Christian Bau and his team would deserve a restaurant which matches the esthetics of the food?
A must when in Germany. It is closer than you think. Less
Love this #amusebouche @victorsfinedining_by_cb by @christianbau
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#threestarmichelin #christianbau #guidemichelin #bestinclass #thechefsstoriesontour
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#mystoriewithmichelin #michelinplate
#michelinfood #deliceous #eeeeeats #food
#foodie #foodgsam #foodpics #foodporn
#foodstagram... More
Love this #amusebouche @victorsfinedining_by_cb by @christianbau
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#threestarmichelin #christianbau #guidemichelin #bestinclass #thechefsstoriesontour
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#mystoriewithmichelin #michelinplate
#michelinfood #deliceous #eeeeeats #food
#foodie #foodgsam #foodpics #foodporn
#foodstagram #igdaily #instagood #instafood #instapic #larsammer #picotheday #travelinstyle
#willtravelforfood #worthajourney #yummy
#antoniawien #thechefsstories Less
Hand dived scallops, dashi beurre blanc, horse raddish juice, chive oil and @n25caviar . Amazing starter by @christianbau at @victorsfinedining_by_cb 🙇🙇🙇 #foodie#foodgasm #fooodstagram #foodtraveller #n25caviar hello #worlds50bestrestaurants judges #takenote #areyousleeping? #fantasticdinner #humbled #mustgo
Just another perfect meal by Chris. Fantastic produce, lovely service and fantastic dishes!!
AGNOLOTTI | CALF & FROG'S LEG |ONIONS
WHITE TRUFFLE FOAM
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@[instagram] Victor’s Fine Dining by Christian Bau (Oct 2019) #littlemeg_best2019
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So the world is sometimes very interesting, one of the best pasta that I had was from fine dining French cuisine restaurant in Germany, Victor’s fine dining by Chef @christianbau , a master chef with whom I have tremendous respect.
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This agnolotti with sweetbread and frog’s legs and white truffle foam was topped with generous shaving... More
AGNOLOTTI | CALF & FROG'S LEG |ONIONS
WHITE TRUFFLE FOAM
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@[instagram] Victor’s Fine Dining by Christian Bau (Oct 2019) #littlemeg_best2019
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So the world is sometimes very interesting, one of the best pasta that I had was from fine dining French cuisine restaurant in Germany, Victor’s fine dining by Chef @christianbau , a master chef with whom I have tremendous respect.
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This agnolotti with sweetbread and frog’s legs and white truffle foam was topped with generous shaving of white truffle at the end. The sauce was rich, white truffle and foam provided double layers of intense truffle aroma, frog legs were so tender and juicy (I miss them so much). And creamy sweetbreads (see Pic 3). Soooooo decadent. When we had our first bite, as we all looked at each other and said omg. Then we just smiled like idiots while we kept eating the whole dish.
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I wanted to post this now because Chef Bau is currently in Hong Kong doing a four hands collaboration with @Hakuhongkong by Chef Agustin @agux1988 . I included two dishes from his original restaurant in Pic 4 & 5 - KAMPACHI and BEEF and Pic 5 - last pic are pictures of dishes from the collaboration. In particularly I included the beef dish from original restaurant and collaboration ( I went to Jan 6 dinner). They looked virtually identical. When you are a master chef of this level, you deliver the highest quality possible no matter where you are.
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I first met chef Bau in OAD 2018 The Great Roast (please check the video in #littlemeg_oad2018_christianbau for his insane quenelle skill making miniature yuzu jam for 200 guests) and again in Munich during a charity event. Being able to finally dine at his restaurant in a castle in Perl, Germany and had his whole menu was a real highlight of that trip. His meticulous aesthetics, the most detailed presentations, the sophisticated craftsmanship, super precise cooking, and luxurious yet wholesome flavors - everything convinced me that he is simply one of the most skilled chefs in the world. Something that can only be achieved with by someone who has dedicated his life to perfect his work 🙇♀️
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It was such an honor and a privilege to have dined there. 🙇♀️🙏🏻❤️ Less
Normally I do not like collaboration dinners. I feel that usually you get a better version of the respective Chef in their own place. However, when I heard about this one, I did not hesitate to sign up. And I was not disappointed. These two Chefs are surely at the top of their game, have worked together already 6 times and know how to make this work.
The dishes Peter Knobl brought to Perl were his version of the carabinero, his pigeon and some of his canapés at the start.
A phenomenal dinner,... More
Normally I do not like collaboration dinners. I feel that usually you get a better version of the respective Chef in their own place. However, when I heard about this one, I did not hesitate to sign up. And I was not disappointed. These two Chefs are surely at the top of their game, have worked together already 6 times and know how to make this work.
The dishes Peter Knobl brought to Perl were his version of the carabinero, his pigeon and some of his canapés at the start.
A phenomenal dinner, thank you to the two Chefs! Less
2nd part of the Bau-Festival. Special opening for Peter Knobl and his team, before the same evening's collaboration dinner. We could tag along so Steve & Margaret could catch the flight to Milano in the late afternoon.
Quite a few new dishes, all of them great.
Part one of the Bau-Festival this weekend (three meals in 24 hours)
Christian Bau continues to evolve and refine his already outstanding style. There are very few cooks currently cooking who have his absolute dedication to perfection while working at the height of their creative life.
His dishes are always, sourced from the best possibly supplier, without any regard for cost, perfectly executed and calibrated. His play with acidity and textures makes is such a sensory pleasure to eat there.
Three... More
Part one of the Bau-Festival this weekend (three meals in 24 hours)
Christian Bau continues to evolve and refine his already outstanding style. There are very few cooks currently cooking who have his absolute dedication to perfection while working at the height of their creative life.
His dishes are always, sourced from the best possibly supplier, without any regard for cost, perfectly executed and calibrated. His play with acidity and textures makes is such a sensory pleasure to eat there.
Three dishes to illustrate this:
The agnolotti filled with veal and frog legs. The pasta is very thin and cooked al dente which gives a little bite. The mixture of frog legs and veal give you an astonishing filling. On top of that he adds the truffle foam wich makes the dish extraordinary.
The turbot, a thick slice of fillet, cooked glassy to perfection. The sweetness of the fish gets balanced with onions and green vegetables.
Le poulet, a super small producer which delivers only 6-9 animals to Germany a week, all of them go to Christian Bau. The bite and flavour of this chicken cannot be compared with anything you had before which called itself a chicken. Incredible.
For sure one of my best meals of the year. (And there are 2 more meals coming up). Less
A perfect meal by fabolous Chris Bau***
Recommended in Perl
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- Victor's Residenz-Hotel Schloss Berg
- Schloßstraße 27 -29, 66706 Perl, Germany
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LL #10
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- Die Scheune
- Schloßstraße 27-29, 66706 Perl, Germany
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RR #12353RR PRO #10.00RR USER #0.00
Address
Schloßstraße 27-29, 66706 Perl, Germany
Hours
Tuesday: Closed
Wednesday: Closed
Thursday: 19:00 - 00:00
Friday: 19:00 - 00:00
Saturday: 12:00 - 16:00; 19:00 - 00:00
Sunday: 12:00 - 16:00; 19:00 - 00:00
Phone
+49 6866 79118