Lunch at Victor’s Fine Dining by Christian Bau

Lunch at Victor’s Fine Dining by Christian Bau

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Just another perfect meal by Chris. Fantastic produce, lovely service and fantastic dishes!!

10 / 10

Shishito pepper with cucumber creme and gambero rosso from San Remo

artlette with salmon ikejime & myoga creme

Japanese wafer with sardines, seafood creme and caviar

Bread and butter moves the world around....The aged soya sauce flavoured butter is stellar ⭐️⭐️⭐️

Crab with XO creme, dashi and watermelon

Oyster from Zeeland with shoyu and red shiso

Hamachi with coconut, sweet potato & avocado


Ildiko Anna
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Shared with Your friends and Chris's friends
Tuna with furikake & truffle ponzu

Artichoke, walnut Parmesan, grapefruit and winter truffle

Langoustine from Guilvinec, peas, lemon from Menton and koji

Atlantic Turbot with razor clams, caviar

Pigeon, Boudin noir, pistachio and purple curry

Mouthcleaner; Mojito

Wild strawberries, goat milk yogurt and sorrel

Japaner flavours; matcha, black sesame and mango

the famous snicker