Dinner at Victor’s Fine Dining

Dinner at Victor’s Fine Dining

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foie gras macarons

cornet of bio-ox, smoked eel, caviar

bluefin tuna from spain, avocado and kojyuvinegraitte

binchotan grilled langoustine with sweet peas, white miso and Menton lemons

kampachi, kaluga caviar and gingerbutter

8 weeks aged US prime beef with Kyoto auberginen, dim sum of oxtail and sauberbraten sauce

Ring of desire: pistachio, raspberry and lime

berries, sake, green shiso

Asian aromas: pandan, exotic fruits and coconut