Lunch at Victor's Fine Dining by Christian Bau

Lunch at Victor's Fine Dining by Christian Bau

at Victor's Fine Dining by christian bau on 27 September 2015
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A perfect meal by fabolous Chris Bau***

10 / 10

seafood with shizo

Japanese vegetables and rock garden

Amberjack with bergamotte, daikon and hijiki

salmon from the Faroe islands with quinoa and jalapeno

yellowfin tuna with cucumber of different textures, konbawa and black rice vinaigrette

Foie graw with hazelnut from the Piemont, cherry and coffee arabica

langoustine, satay, fresh vegetables,

Bar ligne from the Bretagne with Japanese aubergine, okra and kojyu vinaigrette

frog legs

Kagoshima beef, wakame and truffle

Schwarzwälder

Souvenirs from Asia

green zebra tomatoes, miso, koriander and homard bleu