Dinner at Victor’s Fine Dining by Christian Bau

Dinner at Victor’s Fine Dining by Christian Bau

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Foie Gras macarone

cornet of bio-ox, smoked eel, caviar

Binchotan grilled Langoustine with sweet peas, white miso and Menton lemons

Atlantischer Steinbutt mit Spinat, Steinpilze und Sauce vin jaune

8 weeks aged US prime beef with Kyoto Auberginen, dim sum of oxtail and Sauerbraten sauce

Berries,sake, green shiso

Ring of desire; pistachio, raspberry and lime

Asian aromas; pandan, exotic fruits and coconut