Odette Singapore

Awards

MICHELIN Guide

Three stars restaurant, 2024

All Michelin stars in Singapore All Michelin stars in Singapore All 3 stars Michelin in Singapore All 3 stars Michelin in Singapore

OAD

Asian Restaurants 2024, 15

All OAD Asian in Singapore All OAD Asian in Singapore

The World’s

50 Best

World`s 50 Best Restaurants 2024, #24

All World`s 50 Best in Singapore All World`s 50 Best in Singapore

Asia`s 50 Best Restaurants 2024, #10

All Asia`s 50 Best in Singapore All Asia`s 50 Best in Singapore

La Liste

La Liste, #34

All La Liste in Singapore All La Liste in Singapore

Restaurant Ranking

Restaurant Ranking 2024, #81, PRO #19.50, USER #0.00

All Restaurant Ranking in Singapore All Restaurant Ranking in Singapore

Eatinerary's

Eatinerary's Locals Short List

Eatinerary's Locals Short List in Singapore Eatinerary's Locals Short List in Singapore

Chef

Julien Royer

Cuisine

French Contemporary

• 2024
• 2023
• 2019

Dinner at Odette

on 14 Jul 2024

by Amado Fores

Grand Finale at @odetterestaurant - Kampot Pepper Crusted Pigeon Tender, juicy pigeon with a peppery crust, served with black garlic and Amaretto. Served with a fluffy meat bun, perfect for mopping up the delicious sauce.

And a modern ‘Sobacha Mille-Feuille’ with earthy Sobacha (buckwheat tea), Vanuatu vanilla, and caramel to end!

Thanks for an amazing meal @chef_julien and team!

Dinner at Odette

on 12 Jul 2024

by Amado Fores

Iconic @odetterestaurant @chef_julien Rosemary-Smoked Organic Sous Vide Egg at 65.3 Degrees, served over Potato Foam with Chorizo

Dinner at Odette

on 11 Jul 2024

by Amado Fores

Trio of delicious Canapes - St. Nectaire doughnut | Botan ebi taco | Cévennes onion tart

Dinner at Odette

on 03 Jan 2024

by f00d yumi

About 4 years ago, I tried @chefvickycheng 4hands with @chef_julien at @odetterestaurant in Singapore for the very first time. I love how VC incorporates Chinese ingredients and his Chinese heritage into @vea_hk’s french concept.

Then in 2021, he opened Wing, a dedicated Chinese restaurant of his own interpretation. It became his platform to showcase modern Chinese culture to the world. 👏🏼 to this philosophy and concept. I told myself, next... More

About 4 years ago, I tried @chefvickycheng 4hands with @chef_julien at @odetterestaurant in Singapore for the very first time. I love how VC incorporates Chinese ingredients and his Chinese heritage into @vea_hk’s french concept.

Then in 2021, he opened Wing, a dedicated Chinese restaurant of his own interpretation. It became his platform to showcase modern Chinese culture to the world. 👏🏼 to this philosophy and concept. I told myself, next time I go to HK, I have to eat at @wingrestaurant_hk! I was just about to plan my HK trip when the pandemic happened. I totally forgot that I wanted to try Wing, until so many friends raved so much about it. Last month, I managed to snag a rsvp with the help of a friend.
—
You feel like a king when you’re dining at Wing, the service is so good & spot on. I opted to go with the seasonal menu and added a crispy chicken dish. The dish on this menu that blew me away was the fried cheongfan with 🦀. The fried cheongfan is pillowy with a caramelized outer layer, making it crispy but still fluffy. Yumminess and 👏🏼 to the expert skill involved in the cooking. The next dish that I really liked was the threadfin ma yau, mandarin peel and super-delicious fermented black bean sauce.

Not all creations push the boundaries of Chinese culture. Still, just a modern contemporary makeover of the look of the dish and how it is presented is worthy of note. And more kudos for the makeover’s openness and creativity. His Mignardises (bite-sized desserts) are simple yet stunning and delicious. I love his black sesame mochi and cream donut. Besides modernizing the cooking and presentation, he also paired his menu with not only tea, but sparkling tea, as well as alcohol. I really love his selection of sparkling tea. If anyone knows where to get this sparkling tea in 🇮🇩/ 🇸🇬? LMK. I think I found a drink that can replace 🍾 for me.

Lastly. A blast from the past and 30 kilos lighter: a photo of me and the two chefs and a great dining partner, during the two chefs 4 hands, four years ago. Oh how time fliesss #yumiHK

Only downside maybe is the high price 🏷️, need to stop complaining about SG prices, HK is on another level in general Less

Dinner at Odette

on 26 Dec 2023

by Rebekah Wilson-Lye

Some of you have asked if our sake brands are available in Singapore. Yes💯! Officially distributed, genuine quality assured Juyondai and N can be enjoyed at Odette, the exquisite 3 star Michelin restaurant helmed by Chef Julien Royer✨. After experiencing Odette’s superlative cuisine and generous service, I couldn’t think of a more perfect venue for our sake to reside🙌🏻. Here are some delicious memories from my meal there with our distribution partner Eugene Wong, of @boutiquebottlesociety.... More

Some of you have asked if our sake brands are available in Singapore. Yes💯! Officially distributed, genuine quality assured Juyondai and N can be enjoyed at Odette, the exquisite 3 star Michelin restaurant helmed by Chef Julien Royer✨. After experiencing Odette’s superlative cuisine and generous service, I couldn’t think of a more perfect venue for our sake to reside🙌🏻. Here are some delicious memories from my meal there with our distribution partner Eugene Wong, of @boutiquebottlesociety. 🥰

#juyondai #十四代 #NbyHidetoshiNakata #odette #juyondaiflagshiprestaurant #officialdistributor Less

Dinner at Odette

on 21 Nov 2023

by Yves Silvain

Apprécier @odetterestaurant

- Grignotages -
- Uni, red prawn, mussel cloud, caviar -
- Brown crab, avocado, nashi pear, coriander -

3 star perfection by @chef_julien ✨

9 / 10

Dinner at Odette

Top list

on 29 Nov 2019

by Gerhard Huber

Great meal at Odette, the newly minted 3 star place in Singapore. I do like the classic but subtle cuisines of Julien Roy. The kitchen preformed flawless even though the boss was in Hongkong attending his restaurant there.
Soldi choice, prefect delivery, excellent front office.