The Ocean @underlindesnes
- Birch flatbread, langoustine, fenelår -
- Rayed artemis, yeast, jarusalem artichoke -
- Eel, asparagus, potato, cucumber -
- Lobster, celeriac, mushroom foam -
- Fiskepudding, fermented flour, herring roe -
- Cod, whey, blackcurrant wood -
Wine pairing 🥂
- Dom Pérignon, Vintage 2013 -
- Weingut Knoll, Smaragd 2021 -
- Château d’Esclans, Garrus rosé 2021 -
- Da Sousa, Caudalies 2010 -
- Thomas Morey, Chassagne Montrachet 2013 -
- Zind Humbrecht, Pinot Gris 2021 -
Maybe the most beautiful restaurant in the world 🌎
A wonderful experience by @ellitsgaard_under and his team 🙏❤️
