Dinner at Under

Dinner at Under

at Under on 24 October 2023
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The Ocean @underlindesnes

- Birch flatbread, langoustine, fenelår -
- Rayed artemis, yeast, jarusalem artichoke -
- Eel, asparagus, potato, cucumber -
- Lobster, celeriac, mushroom foam -
- Fiskepudding, fermented flour, herring roe -
- Cod, whey, blackcurrant wood -

Wine pairing 🥂

- Dom Pérignon, Vintage 2013 -
- Weingut Knoll, Smaragd 2021 -
- Château d’Esclans, Garrus rosé 2021 -
- Da Sousa, Caudalies 2010 -
- Thomas Morey, Chassagne Montrachet 2013 -
- Zind Humbrecht, Pinot Gris 2021 -

Maybe the most beautiful restaurant in the world 🌎

A wonderful experience by @ellitsgaard_under and his team 🙏❤️