We use cookies on this site to enhance your user experience.
< Back
Overview
Awards
- MICHELIN Guide
- OAD
-
European Classical Restaurants 2024, 29
- La Liste
-
La Liste, #189
- Restaurant Ranking
-
Restaurant Ranking 2024, #44, PRO #19.67, USER #18.00
Chef
Toño Pérez
Cuisine
Creative
Foodle Reviews
on 15 Aug 2023
Iberian chocolate with coffee and aged ham
on 14 Aug 2023
Torta del casar, quince, matcha tea and olive oil biscuits
on 14 Aug 2023
Pork prey, carrot, chimichurri and black pepper sauce
on 14 Aug 2023
Pork cheek, crawfish and creamy chicken broth
on 14 Aug 2023
Porci tonnato with fried capers and black pepper
on 14 Aug 2023
Glazed lobster with pork sauce, green curry and lemongrass
on 14 Aug 2023
Taro pot sticker, pork lard and cumin
on 14 Aug 2023
Pork rinds, scallops and spring onion sauce
on 14 Aug 2023
Ink brioche with squid and pork ear stew
on 13 Aug 2023
Pork pate, with mustard, banana and pickles
on 13 Aug 2023
Crunchy of tapioca, Salmon emulsion and crispy pork
on 13 Aug 2023
Black olives tapenade, Linseed and amau
on 22 Jul 2023
Embark on a captivating journey through the heart of Spain’s Extremadura region, where history, nature, and exceptional cuisine converge. Extremadura is renowned for its famous products, including the coveted Iberian ham, delectable cheeses, and flavorful olive oil. Amidst this enchanting region lies the medieval gem of Cáceres, a UNESCO World Heritage Site boasting well-preserved architecture, cobbled streets, and lively squares like Plaza Mayor. The city’s rich cultural heritage comes alive... More
on 27 Feb 2023
Iberian pork menu @atriotono part III
- Lobster, pork sauce, green curry, lemongrass -
- Pork cheek, crawfish, creamy chicken broth -
- Partridge alcantara style -
- Torta del Casar, quince, matcha, olive oil -
- Iberian chocolate, coffee, aged ham -
- The cherry, or not? -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram... More
on 24 Feb 2023
Iberian pork menu @atriotono
- Taro pot sticker, pork lard, cumin -
- Porco tonnato, fried capers, black pepper -
- Ink brioche, squid, pork’s ear stew -
- Pork rinds, scallop, spring onion -
- Pork jowl pudding & caviar -
.
.
.
.
#Oadtop100 #thebestchefawards #foodtravel #finedining #michelinstars #gourmet #foodgasm #gastronogram #foodie #restaurant #chef... More
on 23 Feb 2023
Iberian pork menu @atriotono
- Black olives, linseed, amaranth -
- Potatoes, cheese, dill -
- Paste choux dough, smoked bacon, oregano -
- Tuna belly, red lard, caviar -
- Tapioca, salmon, crispy pork -
- Loncheja, apple, smoked eel -
- Ham, mayonnaise, tomato -
- Salchicon, black pepper, crispy wheat -
- Pork pate, mustard, banana, pickles -
- Tartare of loin ‘doblao’ -
Amazing wine list by @jose.atrio
- @domainejacquesselosse Lieux-Dits,... More
on 30 Dec 2021
Fim de ano, altura para reflexões gastronómicas. Vamos lá falar então daquele que foi o melhor prato do ano - esta incrível “papada de porco cozinhada por 60h, ‘caramelo’ dos sucos, umas 10gr de caviar beluga”
.
É este um daqueles pratos que por si só faz valer a viagem a Cáceres, ao Atrio ⭐️⭐️, restaurante que recentemente foi notícia por ter visto a sua garrafeira (uma das melhores do mundo) assaltada, num enredo que daria um filme (1.7M€ em vinho).
.
Um momento surpreendente... More
Recommended in Cáceres
Address
Pl. San Mateo, 1, 10003 Cáceres, Spain
Hours
Phone
+34 927 24 29 28
