Pop up @smaak_at_botanic
- Tuna, ginger, tofu -
- Trout, rice, seaweed -
- Red mullet, turnip, sakura -
- Chicken liver, shiso, shiitake -
- Veal, foie gras, jarusalem artichoke, fennel -
- Panna cotta, Japanese flavors -
- Apple, sadachi, yuzu -
