Growing season @restaurantkadeau
- Brown crab, cauliflower, quince, elderflower -
- Caviar, shallots, walnuts, seaweeds -
- Cured squid, potatoes, rosehip, brown butter -
- Blue lobster, bee pollen, bronze fennel -
- Pork, celeriac, mustard seeds, spruce -
- Pine corn, rhubarb, plum, beetroot -
- Walnut tart -
Foodtastic experience by @nicolai_kadeau
