Trèsind Studio Dubai

Awards

MICHELIN Guide

Two stars restaurant, 2024

All Michelin stars in Dubai All Michelin stars in United Arab Emirates All 2 stars Michelin in Dubai All 2 stars Michelin in United Arab Emirates

OAD

Asian Restaurants 2024, 2

All OAD Asian in Dubai All OAD Asian in United Arab Emirates

The World’s

50 Best

World`s 50 Best Restaurants 2024, #13

All World`s 50 Best in Dubai All World`s 50 Best in United Arab Emirates

MENA's 50 Best Restaurants 2024, #2

All MENA's 50 Best in Dubai All MENA's 50 Best in United Arab Emirates

La Liste

La Liste, #1079

All La Liste in Dubai All La Liste in United Arab Emirates

Restaurant Ranking

Restaurant Ranking 2024, #741, PRO #17.75, USER #0.00

All Restaurant Ranking in Dubai All Restaurant Ranking in United Arab Emirates

Chef

Himanshu Saini

Cuisine

Indian

• 2024
• 2023
• 2022

Dinner at Trèsind Studio

on 17 Nov 2024

by Yves Silvain

Indian Journey @tresindstudio

- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
-... More

Indian Journey @tresindstudio

- Pickled pepper, tangerine, khandvi ice cream -
- Kushiyaki, tender coconut, palm heart, yuzu rasam -
- Ghee roast crab, burnt cinnamon, sweet spices -
- Sadya, celebrations of flowers -
- Turbot, black truffle, cauliflower -
- Lobster tail, pickled carrot, alleppey curry -
- Kebab scarpetta, lamb tartlet, Indian bread -
- King oyster, noodles, black fungus xo, morel shoyu -
- Pecan tart, artichoke, butterscotch floss, black fruits -
- Tortellini’s, banana, miso caramel, hazelnut, coffee -

Foodtastic experience by @chefhimanshusaini ✨ Less

Dinner at Trèsind Studio

on 16 Nov 2024

by Yves Silvain

Indian Journey @tresindstudio

- Pani puri, avocado, green plum, jicama -
- Shiso khakra, yogurt cremeux, garden herbs -
- Medu Vada, gorgonzola dolce, kimchi -
- Langoustine, rice, balchao xo -
- Tikka Masala, tomato, naan soupffle -
- White asparagus, pandan kadhi, anise broth -

Foodtastic Experience by @chefhimanshusaini ✨

Dinner at Trèsind Studio

on 26 Jul 2024

by Jhonatan Cano

Some highlights of the superb night at @tresindstudio 🌟🌟💫 in 📍 Dubai 🇦🇪
•
@theworlds50best #[instagram] 13
#menas50best #[instagram] 2
•
Only a handful of tables means that only a handful of guest can experience this beautifully journey prepared by @chefhimanshusaini and orchestrated on the floor by @vip_inpanwar ~ a journey around different geographies of India to help the diner understand the food and its story.... More

Some highlights of the superb night at @tresindstudio 🌟🌟💫 in 📍 Dubai 🇦🇪
•
@theworlds50best #[instagram] 13
#menas50best #[instagram] 2
•
Only a handful of tables means that only a handful of guest can experience this beautifully journey prepared by @chefhimanshusaini and orchestrated on the floor by @vip_inpanwar ~ a journey around different geographies of India to help the diner understand the food and its story. The meal is full of impactful presentations from beginning to end ensuring no detail is missing. Every plate, every element helps to tell the story. The flavors are delicately bold with a lot of peaks and valleys which keep the mouth entertain and the brain thinking about this explosions happenings in your palate. At the end everything connects and you feel you know more about a country, about a place, about their people, little you knew you were falling in love with these new flavors and creative combinations.
•
Full meal in story highlights 🔝 Less

Dinner at Trèsind Studio

on 29 Jun 2024

by Yves Silvain

Indian journey @tresindstudio

- Ghee roast, cinnamon, crab, curry leaf -
- Lobster, corn curry, thakkali thokku -
- Puran poli, shrimp, lentil broth, dumpling -
- Lamb kebab, green plum korma -
- Kebab scarpetta -
- Mushroom noodles -
- Rambutan, sea water, lemongrass -
- Cacao ghevar, cauliflower, barley ice cream -
- Rhubarb paan, strawberry, nasturtium -
- Honeymoon -

Foodtastic experience by @chefhimanshusaini ✨

Dinner at Trèsind Studio

on 26 Jun 2024

by Yves Silvain

Indian journey @tresindstudio

- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -

Foodtastic experience... More

Indian journey @tresindstudio

- Pani puri, sweet lime water, jicama -
- Papadum, shiso, yogurt cremeux, herbs -
- Peanut mole, kimchi, parmesan saaru -
- Potato tartlet, mustard miso scallop, banana -
- Nopales, missi roti, curry, cultured butter -
- Duck, roasted artichoke, black lime chutney -
- Pepper, chickpea tempura, buttermilk curry -
- Kushiyaki, coconut, nilgiri spices, yuzu rasam -
- Tortellini, gorgonzola, coconut, pandhra rassa -

Foodtastic experience by @chefhimanshusaini ✨ Less

Dinner at Trèsind Studio

on 27 Jul 2023

by Bennet Chui

Medu vada, Peanut butter mole, Parmesan safari

Dinner at Trèsind Studio

on 03 Jul 2022

by Jhonatan Cano

🇦🇪 last meal in Dubai at the amazing @tresindstudio 🌟💫 @chefhimanshusaini @vip_inpanwar @pallavisangtani