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Restaurants
- Jhonatan Cano added a new meal Dinner at Restaurante Elkano at Elkano
The temple of seafood 🔥 🌊 in 🇪🇸 ~ @elkano_jatetxea with @vicaripablo & @paulo_airaudo
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🐟 bonito
🐟 seabass
🐟 sardine
🦞 lobster
🦞 lobster head
🎣 kokotxa trio
🍄🟫 mushrooms
🪸 barnacles
🐠 fish liver trio
🐠 sole
🎏 red mullet
🍣 tuna belly
🍎 desserts
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- Jhonatan Cano added a new meal Dinner at Ibai at iBAi by Paulo Airaudo
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
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🐟 grouper, fish... More
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
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🐟 grouper, fish consommé
🦪 oyster, piparra
🥔 potato, truffle, sheep’s milk cheese
🐠 kokotxa, 3 way
🦞 lobster, salpicon
🍄🟫 porcini, iberico jawl, egg
🦑 squid, ink
🦐 carabinero, squash blossom
🐟 fish of the day, grouper, vegetables
🥧 soufflé Less
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- Jhonatan Cano added a new meal Dinner at NOOR Restaurant at Noor
What a wonderful experience with @pacomoraleschef at the beautiful @noorrestaurant 🌟🌟🌟 in Cordoba 🇪🇸 ~ a menu full of culture and a very unique usage and combination of ingredients. The details are present in every moment of the evening which swiftly matches their tasteful design.
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🥮 snacks
🍳 royal de... More
What a wonderful experience with @pacomoraleschef at the beautiful @noorrestaurant 🌟🌟🌟 in Cordoba 🇪🇸 ~ a menu full of culture and a very unique usage and combination of ingredients. The details are present in every moment of the evening which swiftly matches their tasteful design.
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🥮 snacks
🍳 royal de puchero, botarga, egg, caviar
🍤 quisquilla, grapefruit, blue cheese
🦪 oyster, spinach, pine nut, dates
🌱 karim of white sesame, apple, caviar
🐟 tuna belly, pistachio, green pepper
🌾 durum wheat pasta, smoked butter, brandy, squid
🐠 seabass, roses, lemon, beans
🐑 lamb, A5 wagyu, tea, peas
🍍 pineapple, buckwheat, mascarpone, sherry vinegar
🌳 carob tart
🍡 #welovemignardises Less
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- Jhonatan Cano added a new meal Dinner at Ibai at iBAi by Paulo Airaudo
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
•
🐟 grouper, fish... More
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
•
🐟 grouper, fish consommé
🦪 oyster, piparra
🥔 potato, truffle, sheep’s milk cheese
🐠 kokotxa, 3 way
🦞 lobster, salpicon
🍄🟫 porcini, iberico jawl, egg
🦑 squid, ink
🦐 carabinero, squash blossom
🐟 fish of the day, grouper, vegetables
🥧 soufflé Less
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- Jhonatan Cano added a new meal Dinner at DiverXo at DiverXO
The wine pairing at @diverxo is an experience on its own!
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🇪🇸 @bodegasvegasicilia Magnun in porron!
🇫🇷 @domainerolet arbois
🇯🇵 @dassaisake future with farmers 8%
🇩🇪 @wasenhaus Chardonnay
🇫🇷 @domaineregnard Valmur grand cru
🇫🇷 @yquem... More
The wine pairing at @diverxo is an experience on its own!
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🇪🇸 @bodegasvegasicilia Magnun in porron!
🇫🇷 @domainerolet arbois
🇯🇵 @dassaisake future with farmers 8%
🇩🇪 @wasenhaus Chardonnay
🇫🇷 @domaineregnard Valmur grand cru
🇫🇷 @yquem 1999
🇪🇸 @lochopb albarinho
🇪🇸 @cavasmestres Mas Via Cavateca GR
🇪🇸 @raulperezbodegasyvinedos As Covas Pinot Noir
🇪🇸 @jable_de_tao La Diego
🇪🇸 @michelini_i_mufatto Post Crucifixion Bierzo
🇦🇷 @bodega.weinert Malbec ‘94
🇪🇸 @valdespinosherry Jerez Dulce n1
🇫🇷 @champagnelaurentperrier Grand Siecle
🇫🇷 @maison_fang Corton Charlemagne
🇫🇷 @domainejamet Cote Rotie
🇪🇸 @malusmama Apple Cider
🇪🇸 @valdespinosherry Moscatel Toneles Less
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- Jhonatan Cano added a new meal Dinner at Restaurante Elkano at Elkano
The temple of seafood 🔥 🌊 in 🇪🇸 ~ @elkano_jatetxea with @vicaripablo & @paulo_airaudo
•
🐟 bonito
🐟 seabass
🐟 sardine
🦞 lobster
🦞 lobster head
🎣 kokotxa trio
🍄🟫 mushrooms
🪸 barnacles
🐠 fish liver trio
🐠 sole
🎏 red mullet
🍣 tuna belly
🍎 desserts
Copy the code to embed the post
- Jhonatan Cano added a new meal Dinner at Ibai at iBAi by Paulo Airaudo
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
•
🐟 grouper, fish... More
Fantastic meal and experience at @ibai.donostia 💫 under the new leadership of chef @paulo_airaudo and team. The place feels homie and the service is warm and caring. The food has been elevated in technique and ingredients but keeping it classic at hearth. Those meals you can’t get enough of. 🙏🫶
•
🐟 grouper, fish consommé
🦪 oyster, piparra
🥔 potato, truffle, sheep’s milk cheese
🐠 kokotxa, 3 way
🦞 lobster, salpicon
🍄🟫 porcini, iberico jawl, egg
🦑 squid, ink
🦐 carabinero, squash blossom
🐟 fish of the day, grouper, vegetables
🥧 soufflé Less
Copy the code to embed the post
- Jhonatan Cano added a new meal Dinner at NOOR Restaurant at Noor
What a wonderful experience with @pacomoraleschef at the beautiful @noorrestaurant 🌟🌟🌟 in Cordoba 🇪🇸 ~ a menu full of culture and a very unique usage and combination of ingredients. The details are present in every moment of the evening which swiftly matches their tasteful design.
•
🥮 snacks
🍳 royal de... More
What a wonderful experience with @pacomoraleschef at the beautiful @noorrestaurant 🌟🌟🌟 in Cordoba 🇪🇸 ~ a menu full of culture and a very unique usage and combination of ingredients. The details are present in every moment of the evening which swiftly matches their tasteful design.
•
🥮 snacks
🍳 royal de puchero, botarga, egg, caviar
🍤 quisquilla, grapefruit, blue cheese
🦪 oyster, spinach, pine nut, dates
🌱 karim of white sesame, apple, caviar
🐟 tuna belly, pistachio, green pepper
🌾 durum wheat pasta, smoked butter, brandy, squid
🐠 seabass, roses, lemon, beans
🐑 lamb, A5 wagyu, tea, peas
🍍 pineapple, buckwheat, mascarpone, sherry vinegar
🌳 carob tart
🍡 #welovemignardises Less
Copy the code to embed the post
- Jhonatan Cano added a new meal Dinner at DiverXo at DiverXO
The wine pairing at @diverxo is an experience on its own!
•
🇪🇸 @bodegasvegasicilia Magnun in porron!
🇫🇷 @domainerolet arbois
🇯🇵 @dassaisake future with farmers 8%
🇩🇪 @wasenhaus Chardonnay
🇫🇷 @domaineregnard Valmur grand cru
🇫🇷 @yquem... More
The wine pairing at @diverxo is an experience on its own!
•
🇪🇸 @bodegasvegasicilia Magnun in porron!
🇫🇷 @domainerolet arbois
🇯🇵 @dassaisake future with farmers 8%
🇩🇪 @wasenhaus Chardonnay
🇫🇷 @domaineregnard Valmur grand cru
🇫🇷 @yquem 1999
🇪🇸 @lochopb albarinho
🇪🇸 @cavasmestres Mas Via Cavateca GR
🇪🇸 @raulperezbodegasyvinedos As Covas Pinot Noir
🇪🇸 @jable_de_tao La Diego
🇪🇸 @michelini_i_mufatto Post Crucifixion Bierzo
🇦🇷 @bodega.weinert Malbec ‘94
🇪🇸 @valdespinosherry Jerez Dulce n1
🇫🇷 @champagnelaurentperrier Grand Siecle
🇫🇷 @maison_fang Corton Charlemagne
🇫🇷 @domainejamet Cote Rotie
🇪🇸 @malusmama Apple Cider
🇪🇸 @valdespinosherry Moscatel Toneles Less
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- Jhonatan Cano added a new meal Dinner at Restaurant Gordon Ramsay at Restaurant Gordon Ramsay
This place has mastered perfection. Few places I can say the food is so 10/10 consistent year over year. This is one of them.
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📍 @restaurantgordonramsay 🌟🌟🌟
🧑🍳 @chef.kim.ratcharoen @chef.mattabe @gordongram
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🍘 #SNACKS
🍅 TOMATO, lemon verbena
🦪 OYSTER,... More
This place has mastered perfection. Few places I can say the food is so 10/10 consistent year over year. This is one of them.
•
📍 @restaurantgordonramsay 🌟🌟🌟
🧑🍳 @chef.kim.ratcharoen @chef.mattabe @gordongram
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🍘 #SNACKS
🍅 TOMATO, lemon verbena
🦪 OYSTER, buttermilk, caviar, dill, cucumber
🥖 BREAD service
🐚 SCALLOP, coconut, verjus, fig
🐠 SEA BASS, beans, iberico ham
🐦 PIGEON, beetroot, blackberry
🧀 CHEESE, gratin blu, fig, walnut, honey
🍇 GRAPE, moscato d’asti, violet
🍫 AFTER 8, chocolate, mint