Overview
Restaurant Views: 2,432
Awards
- MICHELIN Guide
- OAD
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European Restaurants 2024, 173
- Elite Collection
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Elite Collection Top 100 2019, #79
- La Liste
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La Liste, #413
- Restaurant Ranking
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Restaurant Ranking 2024, #445, PRO #18.33, USER #18.00
Chef
Jon Miles-Bowring
Cuisine
Traditional British
Foodle Reviews
London 🇬🇧 Back at the @mo_hydepark for @dinnerbyhb’s ‘Luncheon’ menu - spotlighting food waste through a creative menu with aged old recipes dates all the way back to the 17th century!
The team craftfully used less-used
ingredients to develop a special weekday and Sunday ‘Luncheon’ set menu at the iconic restaurant.
Everything we tried was amazing, including:
- Smoked Salmon Belly with Dill, yoghurt & sourdough
- Salt Cod with Parsnip, pickled lemon & horseradish
-... More
London 🇬🇧 Back at the @mo_hydepark for @dinnerbyhb’s ‘Luncheon’ menu - spotlighting food waste through a creative menu with aged old recipes dates all the way back to the 17th century!
The team craftfully used less-used
ingredients to develop a special weekday and Sunday ‘Luncheon’ set menu at the iconic restaurant.
Everything we tried was amazing, including:
- Smoked Salmon Belly with Dill, yoghurt & sourdough
- Salt Cod with Parsnip, pickled lemon & horseradish
- Artichoke with Mushroom, spelt & cauliflower
- ‘Poore Knights’ with Brioche, blood orange & Earl Grey ice cream
#LuncheonLondon #HestonBluementhal #DinnerByHeston #MandarinOriental #EdibleHistory #SustainableMenu #IamAFan #MOhydepark Less
This is my fourth visit to Mr Blumenthal’s Dinner and I have to say it is still absolutely exquisite in its products. Once again the service was very welcoming and the highlights for me this time were electing for the set menu which had the treats of buttermilk to go with my fish and also a gorgeous beetroot sauce to go with the salmon. I don’t particularly like beetroot but this version was most pleasing. The cucumber ketchup and seaweed ketchup to go with the dishes opposite me were... More
This is my fourth visit to Mr Blumenthal’s Dinner and I have to say it is still absolutely exquisite in its products. Once again the service was very welcoming and the highlights for me this time were electing for the set menu which had the treats of buttermilk to go with my fish and also a gorgeous beetroot sauce to go with the salmon. I don’t particularly like beetroot but this version was most pleasing. The cucumber ketchup and seaweed ketchup to go with the dishes opposite me were asbolutely fantastic. The ice cream trolley was ‘deployed’ once again to much fun effect and my earl grey tea biscuit with ganache to go with tea at the end of the meal finished everything off perfectly. Another triumph and it remains a special food venue in London. Had it not been for the bone that was discovered in the seabass I would have given well above 90% but have had to tone it down for that reason. I also deduct an experience point in that one of the waiters did rather choose to wade in (ie. interrupt straight away when he arrived at the table as he was in a hurry). However, the food remains truly wonderful. Going on pay day is recommended here.
Food Grade: 89%
https://major-foodie.com/dinner-by-heston-blumenthal/
https://instagram.com/richardbagnold Less
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Address
66 Knightsbridge, London SW1X 7LA, UK
Hours
Tuesday: 12:00 - 14:00; 18:00 - 21:00
Wednesday: 12:00 - 14:00; 18:00 - 21:00
Thursday: 12:00 - 14:00; 18:00 - 21:00
Friday: 12:00 - 14:30; 18:00 - 21:30
Saturday: 12:00 - 14:30; 18:00 - 21:30
Sunday: 12:00 - 14:30; 18:00 - 21:30
Phone
+44 (20) 7201 3833