Dinner by Heston Blumenthal London

Awards

MICHELIN Guide

Two stars restaurant, 2026

All Michelin stars in London All Michelin stars in United Kingdom All 2 stars Michelin in London All 2 stars Michelin in United Kingdom

OAD

European Restaurants 2026, 144

All OAD European in London All OAD European in United Kingdom

Elite Collection

Elite Collection Top 100 2019, #79

All Elite Collection Top 100 in London All Elite Collection Top 100 in United Kingdom

La Liste

La Liste, #914

All La Liste in London All La Liste in United Kingdom

Restaurant Ranking

Restaurant Ranking 2024, #445, PRO #18.33, USER #18.00

All Restaurant Ranking in London All Restaurant Ranking in United Kingdom

Chef

Jon Miles-Bowring

Cuisine

Traditional British, Modern British

• 2025
• 2024
• 2019
• 2017
• 2015

Dinner at Dinner by Heston Blumenthal

on 04 Sep 2025

by Flavors &Senses

“the signature nitro ice cream trolley (c.1901) — because no Heston experience is complete without at least one moment where forensic science meets childhood dessert dreams. the theatre Instagram demands, the texture a gelato deserves, and service that morphs into illusionism. brilliant!”
______

“𝘰 𝘤𝘢𝘳𝘳𝘪𝘯𝘩𝘰 𝘥𝘰𝘴 𝘨𝘦𝘭𝘢𝘥𝘰𝘴 𝘥𝘦 𝘯𝘪𝘵𝘳𝘰𝘨é𝘯𝘪𝘰 𝘭í𝘲𝘶𝘪𝘥𝘰 (𝘤.1901) — 𝘱𝘰𝘳𝘲𝘶𝘦... More

“the signature nitro ice cream trolley (c.1901) — because no Heston experience is complete without at least one moment where forensic science meets childhood dessert dreams. the theatre Instagram demands, the texture a gelato deserves, and service that morphs into illusionism. brilliant!”
______

“𝘰 𝘤𝘢𝘳𝘳𝘪𝘯𝘩𝘰 𝘥𝘰𝘴 𝘨𝘦𝘭𝘢𝘥𝘰𝘴 𝘥𝘦 𝘯𝘪𝘵𝘳𝘰𝘨é𝘯𝘪𝘰 𝘭í𝘲𝘶𝘪𝘥𝘰 (𝘤.1901) — 𝘱𝘰𝘳𝘲𝘶𝘦 𝘯ã𝘰 𝘦𝘹𝘪𝘴𝘵𝘦 𝘦𝘹𝘱𝘦𝘳𝘪ê𝘯𝘤𝘪𝘢 𝘩𝘦𝘴𝘵𝘰𝘯 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘢 𝘴𝘦𝘮 𝘱𝘦𝘭𝘰 𝘮𝘦𝘯𝘰𝘴 𝘶𝘮 𝘮𝘰𝘮𝘦𝘯𝘵𝘰 𝘰𝘯𝘥𝘦 𝘢 𝘤𝘪ê𝘯𝘤𝘪𝘢 𝘧𝘰𝘳𝘦𝘯𝘴𝘦 𝘦𝘯𝘤𝘰𝘯𝘵𝘳𝘢 𝘢 𝘱𝘢𝘴𝘵𝘦𝘭𝘢𝘳𝘪𝘢 𝘪𝘯𝘧𝘢𝘯𝘵𝘪𝘭. 𝘵𝘰𝘥𝘰 𝘰 𝘵𝘦𝘢𝘵𝘳𝘰 𝘲𝘶𝘦 𝘰 𝘪𝘯𝘴𝘵𝘢𝘨𝘳𝘢𝘮 𝘦𝘹𝘪𝘨𝘦, 𝘵𝘰𝘥𝘢 𝘢 𝘵𝘦𝘹𝘵𝘶𝘳𝘢 𝘲𝘶𝘦 𝘶𝘮 𝘨𝘦𝘭𝘢𝘥𝘰 𝘮𝘦𝘳𝘦𝘤𝘦, 𝘦 𝘤𝘭𝘢𝘳𝘰 𝘰 𝘴𝘦𝘳𝘷𝘪ç𝘰 𝘵𝘳𝘢𝘯𝘴𝘧𝘰𝘳𝘮𝘢𝘥𝘰 𝘦𝘮 𝘪𝘭𝘶𝘴𝘪𝘰𝘯𝘪𝘴𝘵𝘢. 𝘮𝘶𝘪𝘵𝘰 𝘣𝘰𝘮!”

@dinnerbyhbdubai
@chefchrismalone
@hestonblumenthalobe

#mystorywithmichelin #icecream #nitrogenicecream #hestonblumenthal #dubai #atlantisthepalm #dinnerbyhestonblumenthaldubai #flavorsandsenses #foodreels Less

Dinner at Dinner by Heston Blumenthal

on 25 Aug 2025

by Flavors &Senses

𝘞𝘦 𝘥𝘪𝘥𝘯’𝘵 𝘴𝘦𝘦 𝘏𝘦𝘴𝘵𝘰𝘯 — 𝘣𝘶𝘵 𝘸𝘦 𝘧𝘦𝘭𝘵 𝘩𝘪𝘮 𝘪𝘯 𝘦𝘷𝘦𝘳𝘺 𝘨𝘭𝘪𝘮𝘱𝘴𝘦, 𝘪𝘯 𝘵𝘩𝘦 𝘱𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘵𝘶𝘳𝘯𝘴 𝘩𝘪𝘴𝘵𝘰𝘳𝘺 𝘪𝘯𝘵𝘰 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦. ✧

𝘙𝘦𝘢𝘥 𝘵𝘩𝘦 𝘧𝘶𝘭𝘭 𝘴𝘵𝘰𝘳𝘺 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰.
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Não vimos Heston —... More

𝘞𝘦 𝘥𝘪𝘥𝘯’𝘵 𝘴𝘦𝘦 𝘏𝘦𝘴𝘵𝘰𝘯 — 𝘣𝘶𝘵 𝘸𝘦 𝘧𝘦𝘭𝘵 𝘩𝘪𝘮 𝘪𝘯 𝘦𝘷𝘦𝘳𝘺 𝘨𝘭𝘪𝘮𝘱𝘴𝘦, 𝘪𝘯 𝘵𝘩𝘦 𝘱𝘳𝘦𝘤𝘪𝘴𝘪𝘰𝘯 𝘵𝘩𝘢𝘵 𝘵𝘶𝘳𝘯𝘴 𝘩𝘪𝘴𝘵𝘰𝘳𝘺 𝘪𝘯𝘵𝘰 𝘴𝘶𝘳𝘱𝘳𝘪𝘴𝘦. ✧

𝘙𝘦𝘢𝘥 𝘵𝘩𝘦 𝘧𝘶𝘭𝘭 𝘴𝘵𝘰𝘳𝘺 𝘪𝘯 𝘰𝘶𝘳 𝘣𝘪𝘰.
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Não vimos Heston — mas sentimo-lo em cada detalhe: na coreografia invisível do serviço, no brilho hipnótico do ananás giratório, no rigor que transforma pratos históricos em surpresa contemporânea. ✧

𝘓𝘦̂ 𝘰 𝘢𝘳𝘵𝘪𝘨𝘰 𝘤𝘰𝘮𝘱𝘭𝘦𝘵𝘰 𝘯𝘰 [link na bio]

#DinnerByHestonBlumenthal #HestonBlumenthal #DubaiRestaurants #DubaiDining #DubaiFoodScene #MichelinGuide #MichelinStar #MENA50Best #FineDining #Gastronomy #CulinaryArt #ModernCuisine #HauteCuisine #FoodEditorial #DiningExperience #LuxuryDining #FoodNarratives #EpicureanJourney #GourmetExperience #TasteAndTravel #mystorywithmichelin #50bestrestaurants #50besttastehunter #atlantistheroyal Less

Dinner at Dinner by Heston Blumenthal

on 30 Apr 2024

by TransAtlantic Foodies

London 🇬🇧 Back at the @mo_hydepark for @dinnerbyhb’s ‘Luncheon’ menu - spotlighting food waste through a creative menu with aged old recipes dates all the way back to the 17th century!

The team craftfully used less-used
ingredients to develop a special weekday and Sunday ‘Luncheon’ set menu at the iconic restaurant.

Everything we tried was amazing, including:
- Smoked Salmon Belly with Dill, yoghurt & sourdough
- Salt Cod with Parsnip, pickled lemon & horseradish
-... More

London 🇬🇧 Back at the @mo_hydepark for @dinnerbyhb’s ‘Luncheon’ menu - spotlighting food waste through a creative menu with aged old recipes dates all the way back to the 17th century!

The team craftfully used less-used
ingredients to develop a special weekday and Sunday ‘Luncheon’ set menu at the iconic restaurant.

Everything we tried was amazing, including:
- Smoked Salmon Belly with Dill, yoghurt & sourdough
- Salt Cod with Parsnip, pickled lemon & horseradish
- Artichoke with Mushroom, spelt & cauliflower
- ‘Poore Knights’ with Brioche, blood orange & Earl Grey ice cream

#invite

#LuncheonLondon #HestonBluementhal #DinnerByHeston #MandarinOriental #EdibleHistory #SustainableMenu #IamAFan #MOhydepark Less

8 / 10

Dinner at Dinner by Heston Blumenthal

on 26 Jul 2019

by Nitzan Hamburg

10 / 10

Dinner at Dinner by Heston Blumenthal

on 22 Dec 2017

by Nitzan Hamburg

Meal at Dinner by Heston Blumenthal

on 30 Apr 2017

by Jhonatan Cano

9 / 10

Meal at Dinner by Heston Blumenthal

on 30 Jan 2015

by Richard Bagnold

This is my fourth visit to Mr Blumenthal’s Dinner and I have to say it is still absolutely exquisite in its products. Once again the service was very welcoming and the highlights for me this time were electing for the set menu which had the treats of buttermilk to go with my fish and also a gorgeous beetroot sauce to go with the salmon. I don’t particularly like beetroot but this version was most pleasing. The cucumber ketchup and seaweed ketchup to go with the dishes opposite me were... More

This is my fourth visit to Mr Blumenthal’s Dinner and I have to say it is still absolutely exquisite in its products. Once again the service was very welcoming and the highlights for me this time were electing for the set menu which had the treats of buttermilk to go with my fish and also a gorgeous beetroot sauce to go with the salmon. I don’t particularly like beetroot but this version was most pleasing. The cucumber ketchup and seaweed ketchup to go with the dishes opposite me were asbolutely fantastic. The ice cream trolley was ‘deployed’ once again to much fun effect and my earl grey tea biscuit with ganache to go with tea at the end of the meal finished everything off perfectly. Another triumph and it remains a special food venue in London. Had it not been for the bone that was discovered in the seabass I would have given well above 90% but have had to tone it down for that reason. I also deduct an experience point in that one of the waiters did rather choose to wade in (ie. interrupt straight away when he arrived at the table as he was in a hurry). However, the food remains truly wonderful. Going on pay day is recommended here.

Food Grade: 89%

https://major-foodie.com/dinner-by-heston-blumenthal/
https://instagram.com/richardbagnold Less