Emeril’s New Orleans

Awards

MICHELIN Guide

Two stars restaurant, 2025

All Michelin stars in New Orleans All Michelin stars in United States All 2 stars Michelin in New Orleans All 2 stars Michelin in United States

OAD

North American Restaurants 2026, 101

All OAD North American in New Orleans All OAD North American in United States

La Liste

La Liste, #304

All La Liste in New Orleans All La Liste in United States

Restaurant Ranking

Restaurant Ranking 2024, #1502, PRO #17.00, USER #0.00

All Restaurant Ranking in New Orleans All Restaurant Ranking in United States

Chef

E.J. Lagasse

Cuisine

American, Creole, Creole-New American

• 2026
• 2025
• 2024

Dinner at Emeril's

on 23 Jul 2026

by Ian McNulty

And to top it off….on the way out of @emerils I run into a @eatchichis delivery for the kitchen.

When three chefs of multiple Michelin Star restaurants cook together at Emeril’s in New Orleans (see previous post), @feetz93 got the call to bring some Chi Chi’s from Freret Street for post shift.

Strong.

#wherenolaeats #igersneworleans #nolaeats #nolafoodie

Dinner at Emeril's

on 15 Jul 2026

by Bennet Chui

Banana cream pie

Dinner at Emeril's

on 01 Jun 2026

by Jhonatan Cano

Dessert seasons …. Banana cream pie at @emerils 🌟🌟

Dinner at Emeril's

on 27 Dec 2025

by Ian McNulty

They call it a wine bar but don’t miss the cocktails at @winebaratemerils , especially these seasonal beauties:

🎄nutcracker Manhattan with sherry, amaro, pecan bitters

🌶️tamarind sour with smoky mezcal, chile and cocoa

🐝the apiary old fashioned with bee pollen.

A visit for snacks at the bar before some downtown holiday hotel lobby hopping was a causally elegant and delicious dinner.

Foie gras as bar snack, gumbo with velvety texture, deep flavor, and amazing... More

They call it a wine bar but don’t miss the cocktails at @winebaratemerils , especially these seasonal beauties:

🎄nutcracker Manhattan with sherry, amaro, pecan bitters

🌶️tamarind sour with smoky mezcal, chile and cocoa

🐝the apiary old fashioned with bee pollen.

A visit for snacks at the bar before some downtown holiday hotel lobby hopping was a causally elegant and delicious dinner.

Foie gras as bar snack, gumbo with velvety texture, deep flavor, and amazing rice (really!), shrimp and lobster dumplings, and duck fried rice.

#wherenolaeats #igersneworleans #nolaeats #nolafood #nolafoodie #gumbo #winebar #cocktail #christmascocktails #downtownnola #visitnola #visitneworleans Less

Dinner at Emeril's

on 20 Nov 2025

by searching for savour

Part two @emerils

Trout almondine, green beans, young potatoes.
Scamp, Petrossian caviar, tomato consommé, kombu oil, zucchini.
Boudin with rice and foie gras, collard greens, hamhock, Creole jus.
White Sand homestead duck lacquered with bitter honey and pollen, fennel, apricot cream, madeira jus.
Granité with kiwi and Meyer lemon sauce.
Banana cream pie, salted caramel sauce.
Petit fours.

Dinner at Emeril's

on 02 Sep 2025

by Ian McNulty

This is the new @emerils , different in many ways from the one New Orleans has long known but also drawing directly from the ideas that first fired it up.

The restaurant @emeril opened in 1990 as a 30-year-old rising star is now run by his son @ejlagasse , 22, as chef and co-owner.

It is a tasting menu restaurant, lavish in luxury and at prices that will have you considering the relative value of primo concert tickets or some other bucket list experience.

Underlying... More

This is the new @emerils , different in many ways from the one New Orleans has long known but also drawing directly from the ideas that first fired it up.

The restaurant @emeril opened in 1990 as a 30-year-old rising star is now run by his son @ejlagasse , 22, as chef and co-owner.

It is a tasting menu restaurant, lavish in luxury and at prices that will have you considering the relative value of primo concert tickets or some other bucket list experience.

Underlying the opulent approach, though, is the substance of the meal.

There’s a certain standard of luxury dining that could be anywhere, with the portable trappings of expensive amenities and international cuisine.

Emeril’s is the counterpoint. It is unmistakably a New Orleans restaurant, brought to the highest plane.

This menu is about the rich source material of Louisiana heritage food, and the culinary history of this restaurant, expressed with artful presentations alternating between intense and ephemeral.

There is also affection in this food, and emotion to the arc of the meal.

Link in my bio has the full read on the dining experience and also why the attached @winebaratemerils should be considered its own dinner destination, a more accessible taste of what they’re doing here now.

A few of the @cgranger photos here, more in the link.

#wherenolaeats #igersneworleans #nolaeats #nola #nolafoodie #nolafood #visitnola #visitneworleans #louisiana #tastingmenu #chef #neworleansfood #neworleansrestaurants Less

Dinner at Emeril's

on 12 Jan 2024

by Jhonatan Cano

just look at this banana cream pie @emerils 💥

Dinner at Emeril's

on 11 Jan 2024

by Jhonatan Cano

Bites at @emerils ~ @ejlagasse @joshadamo taking it to the next level 🚀