Part two @emerils
Trout almondine, green beans, young potatoes.
Scamp, Petrossian caviar, tomato consommé, kombu oil, zucchini.
Boudin with rice and foie gras, collard greens, hamhock, Creole jus.
White Sand homestead duck lacquered with bitter honey and pollen, fennel, apricot cream, madeira jus.
Granité with kiwi and Meyer lemon sauce.
Banana cream pie, salted caramel sauce.
Petit fours.
