Atoboy New York

@Atoboynyc has been one of my favorite restaurants in NYC for years, and now it’s better than ever.

This month marks their 10th anniversary, and they’re celebrating with a limited-time collaboration with @nongshim that feels right at home on the menu. The Crispy Shin Ramyun Pancake layers pan-fried Shin Ramyun noodles with spicy shrimp, crème fraîche, and cheddar cheese. It’s nostalgic, a little playful, and unmistakably Atoboy.

As much as I enjoyed the special, don’t let it be the only reason you go. The prix-fixe menu is one of the best values in the city right now and every visit reminds me why I keep coming back.

The Nongshim collaboration is available through July 31, and guests who order the pancake will also receive a limited-edition Shin Ramyun gift while supplies last.

Happy 10 years to the Atoboy team. Here’s to many more!

Swipe through the carousel for highlights.

#atoboynyc #nongshim #Koreanfood

Crispy Shin Ramyun Pancake - spicy shrimp, crème fraîche, cheddar cheese

Egg jjim - salmon roe, shrimp, gim

Fluke - oiji muchim, jellyfish, omija

Asparagus - japchae, garlic, spinach

Octopus - romesco, iberico limo, kimchi potato chip

Mussels - jeyuk, sugar snap pea, buchu

Squash - gangjeong, sage, fontina

Fried Chicken - spicy peanut sauce, yangyummy sauce

Banchan

Seasonal Rice

Pork Jowl - ssamjang, freekeh, minari

Salmon - cauliflower, white kimchi, orange

Perilla cake - rice ice cream, quince, lime

Sujeonggwa Granita - lychee yogurt, walnut, burrata cheese

Get it not till July 31st! Less

This July marks 10 years of @atoboynyc, and looking back, it’s remarkable how much of an impact this restaurant has had on New York’s dining scene.

I’ve known JP and Ellia Park for most of those 10 years and have watched Atoboy grow from an exciting new opening into one of the city’s most enduring success stories. In a restaurant industry where trends come and go, they’ve stayed true to their vision while continuing to evolve.

Inspired by the Korean tradition of banchan, Atoboy’s menu transforms the idea of small shared plates into a thoughtful four-course prix fixe experience. The food is as delicious today as I remember it over the years, which is perhaps the greatest compliment I can give.

What has always impressed me most is how approachable the experience remains. In a city where tasting menus continue to climb in price, Atoboy is still one of the best values in New York dining.

Congratulations to JP, Ellia, and the entire team on 10 years. Here’s to the next chapter! 🥂🫶🏻

Swipe through for a look at our fantastic meal!

#atoboynyc #Koreanfood #prixfixe Less

For 2 Weeks only (3/9-3/22),
#ArcticAfterDark, @kvaroyarctic is featuring their incredible Salmon at a number of restaurants in NYC including @atoboynyc! Their stunning dish has a perfectly cooked Arctic Salmon filet with cauliflower foam, orange slices, and white kimchi - and one of our favorites of the meal! 🐟

We also couldn’t miss the @atoboynyc signature Fried Chicken, Uni over egg-jjim, and Squid with chili crisp - making for a memorable meal that has been one of the highlights of 2026!
.
.
.
.
#seafoodlover #salmon #koreancuisine #seafoodrestaurant Less

Some restaurants don’t just last. They grow.

@atoboynyc just reached its 10 year mark, and it’s been incredible to watch how this restaurant has grown. As the very first New York restaurant from @jparkato and @eparkato, Atoboy laid the foundation for everything that followed. Seeing what they’ve built over the past decade has been truly inspiring.

I hadn’t been back in a while, and this visit reminded me why this restaurant continues to stand the test of time. The meal felt deeply satisfying and beautifully composed. It’s easily one of the best meals I’ve had here over the years.

Swipe through the carousel for highlights from a meal that reminded me why I still love this place so much!

#atoboynyc #atofam #koreanfood Less