Dinner at Atoboy

Dinner at Atoboy

at Atoboy on 25 January 2018
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Burdock roots fried with maple &
paillette feuilltine & burdock and pork broth @toctoc_seoul x @atoboynyc

Aonori and tosaka seaweed & hamachi & mackerel & carrot & yuzu @toctoc_seoul x @atoboynyc

Kohlrabi kimchi & gochujang mole & Santa Barbara uni & roasted sunchoke dashi @toctoc_seoul x @atoboynyc

Confit cod & nori beurre blanc & cavair from south jirisan region @toctoc_seoul x @atoboynyc

Dashi rehydrated semidried rockfish brushed with tare & chives rice & foie gra cured in doujang and mirin & dehydrated radish pickle & white kimchi @toctoc_seoul x @atoboynyc

Roasted pork shoulder for ssam @toctoc_seoul x @atoboynyc

Pork shoulder ssam & pickled jalapeno and onions & ssam sauce & oyster and dried oyster sauce & lettuce and perilla @toctoc_seoul x @atoboynyc

Persimmon and yogurt & sujeonggwa granita & black pepper & mint and walnut oil & ginger meringue @toctoc_seoul x @atoboynyc